Search results for query: Yoder

I looked at the models of offset smoker just to educate myself. I understand they are more expensive, but he get what you pay for. I always buy once and buy right. I looked at the freight to get any of those units up to Idaho, and the cheapest shipping/freight is $800, so I’m gonna have to find...

...oak and cheery best. The offset produces much better results but at the price of your time because you have to babysit. Two thumbs down on traeger from me. Much better out there. Depending on how much you use it the price if pellets can add up too. I get wood free and still end up using the...

...day visitors. I have never done it before and had a cpl questions. I like a light smoke flavor so how long to smoke? I will run the fan in my yoder with a tube of apple pellets. Other question is after vac sealing do you let it age in the fridge or if put in freezer will the smoke still...

Btw, have had the Yoder 6 years and cook on it about every other day for reference. Vinegar is the king creosote killer.

My firepot on the Camp Chef is closer to the hopper rather than being centered also.

It’s raining hard here now and is a lob lolly outside so trying to finish these on the Yoder under the porch. Not ideal but workable

Thanks for the feedback. I’ll have a look at the Yoder. I’ve never come across that one

...own wood chips that can be mixed with the pellets, they don’t recommend using these chips in other pellet grills but they might work. I own a Yoder Ys 640, it’s a great pellet grill but the smoke flavor is mild, built like a tank though and a good pellet machine. Otherwise look to Req-tec as...

...to rise when it enters the cook chamber, then the stack at grate level pulls it across the meats. There are other offsets, like Horizon and Yoder , that are " bottom up " . Air is funneled under a " convection plate " , can be seen here...

...also use a counter weight to help balance it out (far right in the WSM pic.) I'm fortunate enough to have plenty of room in the WSM 22" and the Yoder 640. I can actually do 2 whole chickens at the same time in the Yoder. If space for spinning is a concern, is Spatchcock an option? I...

...any? Basic rub combo: Texas rub (my version) 1/2 cup course Kosher salt, 1/2 cup black pepper, TBS garlic powder, TBS Onion powder. Into the Yoder 640 filled with Lumberjack Pecan blend & set at 230°. This Signals set up has been stashed in a drawer for years. So I get it plugged in set up...

Welcome from Junction City, OR! I've gone through a couple propane vertical cabinet smokers and just recently moved to my first pellet pooper, a Yoder 640S. I figured if I'm gonna go the pellet route I'm going all in and it's one of a very few that get to searing temp so I can put away all the...

...management practices I’ve read about, some better than others but nothing still great in my opinion. Way back when I remember reading how yoder made the firebox to cooking chamber openings way to big and there was some discussion about closing the gap up, but now when I google search I...

...also. If you want to fiddle a little bit you can get a Weber Charcoal grill (26") or a WSM as mentioned above. Use charcoal and chucks of wood easily available at ACE or HD etc. Keep looking at CL or Marketplace for a used Lang, Bellfab, Yoder etc. You can save a bit of $ going that route.

...dozen briskets overnight. All but the first 2 were on my pellet cooker. The offset overnighters were a pain in the ass with my offset but this Yoder makes it easy. I was up every couple of hours with the offset but I sleep all night with the Yoder. Everyone is making good points and...

...some sausage got more smoke than others. You can see the darker color in the raw stage on some. You need air flow when cold smoking. If I do this in my Yoder 640, I can turn on the fan without lighting the grill. This airflow helps a lot. I most always warm smoke to color then SV or poach finish.

Thanks for this review, unfortunately, you've only made my decision harder! LOL. The Yoder seems like a more proven long term product, but the Lone Star (at least in the videos I have seen) seems to put out WAY MORE smoke. Yeah, the Yoder rusts but I'm fine with that. I can get the Yoder by next...

Testing out a different way of using my Yoder YS640 as a cold smoker and thought why not throw in some cheese! Already had a 5 pound block of Cooper Sharp White American and cut into 8ish oz chunks. Will give it 6 hours or so and see how it turns out in a couple of weeks.

Send some rain this way. Been way too dry over my way

I have both a Lang stick burner and a Yoder 640S pellet smoker. I tend to use the Yoder more frequently due to the convenience of not having to baby sit it and set and forget. It will give you some good eats and gets hot enough to cook wood fired pizzas too. That being said, the Lang produces...