Search results for query: smoking cheese

That sounds like a tasty setup! Cold-smoking Velveeta and cashews is a smart use of time and space, especially when the smoker's full. The cheese sounds perfect for multiple dishes, and smoked cashews always make a great snack.

Hey Guys and Gals (I want include everybody ), I have a question that is bothering me. How cold can the ambient temperature be and still smoke cheese or any other cold smoking? I have read the best is 50-70 degrees. ( 68 degrees in Traeger, in the sun is not a good idea, if you are NOT keeping...

this looks amazing, I'm sure Woman-Of-Your-Dreams is very appreciative ❤️. Love me some smoked salmon/cream cheese/capers/onions. Just the perfect combo. I sometimes throw on everything bagel seasoning, too.

be making that cobbler for sure. i love it but never made my own. lookout waste band. lol chips in the pellet tube is a trick i havent tried yet. what would you say your ratio is to burn good. putting chips in there mite make the tube viable for stuff other than cheese smoking. not a...

Cheese is already fairly heavily salted during the cheese making process. I wonder what the benefit of brining would be for smoking?

Umm...try going past the first few comments and you'll see the pics.

My last batch of jalapeno/cheddar summer sausage tastes great....BUT; The problem is with the high-heat cheese. It has the texture/consistency of - thick toothpaste. It still tastes fine and I will eat all of it, but I don't care for the cheese texture. Procedure I (think I) used... Stuffed...

Usually reserve this for the holidays but been wanting to make it and thought why not smoke it 🤷‍♂️ I follow the "original" recipe with some modifications listed below. This is a triple batch, and I always double the butter, Worcestershire, and the seasoning... this batch I also made spicy so I...

This amount lasted me about 5-6 months it seemed like. This time I used my Weston 2300 with 15” bags so I could have the job stay clean when I flip the bags over and won’t leak at all. I’ll be cold smoking it about half the time with some blocks of cheese and that’s a 26 pound top round that...

Ryan @Brokenhandle has you covered on the basics. Cool weather is your friend. I have limited days in Florida, but I still got in a couple of rounds. I'm still in the window here in Minnesota and will cold smoke a few bricks You will not be able to use your Bronco with any kind of fire to smoke...

Hmm I don't smoke a lot of cheese, but always watch my cold smoking temps and it never gets what others have described as "rubbery". Cream cheese is the only don't I care the temp.

I also mix wood chips in with the pellets, makes good smoke. And some real wood flavor

...in them for extra smoke. There is also a tray that can be used with pellets or dust (pellets turned into saw dust) These cost in the $25-$30 range. I use a tube with pellets for smoking pork butts/brisket etc. The tray full of sawdust is for cold smoking cheese when it is cooler outside.

Just an update on my experiment with brining cheese before smoking?

4 pieces Cabot X Sharp White Cheddar 4 pieces Cabot Sharp White Cheddar 4 pieces Cracker Barrel Sharp White Cheddar Using Apple pellets in my tray, using my trash can smoker... Temperature today and tomorrow are perfect for smoking cheese....

Just ate a small bag at lunch. Love the stuff and never heard of this. Definitely will try.

Dang. Now I need this! Cruel mate.

Ok everyone here is my smoked cheese I did today. 1st time trying this. I did pepper cooper, extra sharp cheddar, horseradish, Kolby jack, and provalone. I did end up cutting the cooper and provalone down more from what’s in the first pic. Holy Smoker ran good all day at the low temps with a...

I have one and use it for smoking cheese. I mix in pellets with the dust to help keep it burning. I have not had good luck keeping dust alone lit. - Jason

Have you tried adding a smoker tube or tray to the bottom of your Primo for cold smoking? No charcoal. A tray full of pellet dust works great for cold smoking cheese, bacon etc