Search results for query: Yoder

I've decided to purchase a Yoder Pellet Grill soon as I sell my offset. I'm leaning toward the 480 for my immediate family needs, probably use 2-4 times a week along with my BGE. I've been looking for a pic of a whole brisket on the 480 to reference for those instances when I want to make one...

-Gently used Yoder YS 1500S pellet smoker on competition cart (black) -Smoker was built in August 2023 -Includes stainless steel and factory half-upper and full lower cooking grates, fitted cover, magnetic flag wrap -Smoker retails new, with current accessories, for over $7200.00 -Features...

Congrats on the new toy. I hardly use my stick burner since I got the yoder. I burn lumberjack apple and competition pellets with a tube. Keep a nice supply of 40 lb bags stacked in garage on some 2x4s to keep off ground so I have never ran out of them. Also have a five gallon bucket with screw...

I’m considering pulling the trigger on a Yoder Cimarron pellet smoker and am concerned about heat up / recovery time. I’m also curious about pellet consumption but this isn’t a concern I’m hoping someone on here has one and would be willing to share their experience with me

If all the “latest&greatest” appeals and you plan on upgrading every 3-4 years or so, the Yoder isn’t for you. There’s undoubtedly shiny stuff on the horizon and especially for pellet newbies a shorter view makes sense. Pls understand, I’m not dissing; my RT680 was my first pellet and served its...

...bucket) to keep the critters away and a pellet dump feature. Obviously there are more items the check off like American made for example. Yoder uses a hanging bucket, not certain if they have a pellet dump option. First pic on Pitts & Splits also shows a hanging bucket. Didn't spend anytime...

That looks so good! I have trouble locating quarters at my normal haunts. I love cooking them in the Yoder.

Welcome to the forum, be sure to post up your cooks, we love pictures. I run a Yoder ys640 as well as a Grilla Mammoth. I’m not super picky on pellets but I do like pecan when I can get them with a mix of cherry builds nice flavor and great color. In the Mammoth I run a smoke tube filled with...

Fraser, Thanks for the feedback. The versatility of the Yoder is what has me interested in it as an option. I have no problem paying for quality, and based on my research it looks like the Yoder is a very solid unit that would last a while. The RT has me interested, because as a smoker/grill...

...Then chilled, cut into individual ribs, coated in a mix of brown sugar, 16 mesh black pepper and a hint of garlic powder. Smoked on the Yoder YS480 at 275 with an additional smoke tube, until done - around 200ºF-ish. Then I made a glaze... Few pats of butter melted and a little...

That's a nice rig . If the SmokeFire ever pukes , I'll be looking hard at a Yoder .

$10,000!!! You're way out of my league. I have a Yoder Loaded Wichita. If I had it to do over I might get the Yoder Cheyenne since we are now empty nesters.

...fantastic. Works on both rod diameters common on grates. Can rotate it to clean bottom of rod too. I have one for my grill and another for my yoder. Doesn’t work on the lang as it has a mesh grate...

...cruising the meat market. This one looked too good to not purchase .... so I did. A little oil and seasoned with SPOG After 9 hours in the Yoder with 100% Cherry Rested and ready to carve Money Shot! Great crust of salty/savory flavor with a kiss of Cherry smoke. Another top shelf beef...

...my Lang since I bought a pellet pooper. Sure the stick burner is better bbq, but the convenience sure does outweigh the difference. I bought a Yoder YS640s competiton cart. It is a great smoker with fireboard controller and built like a tank. Good luck in your search. I hope my RA stays at...

If it’s hooked up with a Fireboard, make sure it wasn’t left plugged in. They need to be unplugged at least 30 seconds or. Yoder runs a Fireboard and that’s what they recommend, otherwise it can start acting goofy. I have the older control board in my Yoder and know for sure the unplugging...

...fat and mostly separated the point and trimmed fat layer between that and flat but left it attached. Will be making burnt ends with the point. Coated with rub, wrapped and back in fridge til morning. Chilly and breezy start at 37 degrees. Using the yoder today. Put it on at 275 at 7 this...

...of history. The OK Joe brand name was sold to CharBroil or New Braunfels or whoever owned them at the time. Brinkman bought the old location and started building their pits at it with some of the old employees. Joe went into the BBQ 'raunt business. Roger started Horizon and then there was Yoder.

I currently use a Pellet Smoker and I have been shopping for a High End model to replace my Pit Boss. The high end (Lone Star, Pitts & Spitts, Yoder) is pricy so I've researched it to death before pulling the trigger. My wife made a comment the other day though that caused me to rethink the...