Search results for query: Yoder

HI! I am new to pellet grills, just got a small Grilla chimp. Very impressed, did not expect it to be built the way it is ! Offers a few extras above the norm? Just checked the Grilla website, they have a Silverback 1.0,closeout @ Half price! Below half price! Not sure if its what you need...

This will probably be my next smoker. This summers project is building an outdoor kitchen but a Yoder is next on my list.

Oh, I mentioned the Recteq is your role call post. But when you say high end, Yoder comes to mind. I'm sure the others will chime in very soon!

Looks great how long and wit( what type of wood did you

Bang for the money/quality line seems to be Rec-Tec. Just generally around here. I personally run a Yoder and a Grilla, but I think Rec-Tec must be pretty darn good.

...as well. Absolutely satisfied. Range is absolutely unbelievable, last nite I did steak & spud: Gateway on patio door, RFX1 in steak in 10ga Yoder across the yard (some 60’) and RFX2 in the potato in the kitchen oven (some 40’ away, thru walls, etc). Worked perfectly! Only dropped sig to...

...smell. I'd have to say I probably got a more pronounced smoke flavor & aroma with my old MES and my Bradley electric smokers than I do with my Yoder but I can tell you the quality & success with the Yoder has been exceptional. With that being said, I'm in the market for a stick burner. Man...

The only GM grill I have ran was that one. Never been around another and not sure if they still work the same or not. I’m running a Yoder ys640 now. I’ve never been on a RecTeq so I really only know what I read about them here which is all very positive, but that brings me to a question for you...

So go buy a $20 anemometer and go around measuring all the smokers you can find. Measure yours and then make modifications and see how things go.

...and 1 part Kosher salt and dry cured them for 11 hours and after the rinse put them under a fan for 3 hours. A Smoke tube was added to the Yoder and it didn’t take long to reach temps. This is the only pic I took and man they turned out crazy good with the right amount of salt taste. Now...

...and Pork loin with S&P. Both rubbed the night before, the loin got a hit of Citrus/Rosemary rub before going on the smoker. Both went on the Yoder at 275 for somewhere between 45min to an hour, I forget, more focused on the IT and making sauces. The sauces were a cognac cream mushroom for...

I have the Yoder ys640 I’ve owned it since 2017. The thing is built like a tank, it cooks perfect in Colorado cold winter as well. I cook 2-3 times a week on it pretty much year around. So it gets used heavy and is very reliable. This last year I finally had to do a new fan kit and upgrade the...

Thanks, I'm leaning Yoder & LSG for quality of build and Fireboard compatibility at the moment.

I'd lean Yoder and as someone else said also consider Recteq. I think the new Yoder smokers come with built in Fireboard controllers.

SL ribs on the Yoder, then whole wings on the vortex and have a half rack of lamb to do as well. Sides are still a work in progress.

I've never owned a Yoder, but I've played with one and heard good things. Seems like a very solidly built product

...find a pellet grill that is able to produce a satisfactory amount of smoke flavor. That's from experience cooking on most the majors from ZGrills, RecTec, Traeger, Grilla, Pit Boss, and Campchef all the way up to Yoder rigs. Some are better than others, but can't match the flavor of wood and...

In case anyone was wondering about yoder

I gotta back the Yoder Y640

Welcome to SMF from CO. Yoder is a nice rig! think your gonna like it.