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...time but I need the moral support of the group, lol.
Our daughter is visiting with her boyfriend this week and his favorite food is smoked brisket. He's a good kid so I went out to Costco a bought a 16 1/2 pound whole brisket to throw on the WSM. It's been such a long time since I've done a...
Smoked a brisket on the traeger last night. Put it on at 11PM @ 225 and woke at 6AM. Smoker still running, IT was around 165, however, the hopper was out of pellets and only pellets in the auger remained. Traeger ended up shutting off and when restarting, I had a backburn. I took brisket off...
I guess on the bright side...I have a TON of chopped brisket for quick lunches this summer.
I need a full on reset on how to smoke a flat because what I am doing is just not working at all. 😔
Thanks for the info. As much as I enjoy a good pot roast, the brisket went back into the oven set at 350ºF. I will pull it at 207º internal temp and allow cooling on the countertop. It will come out acceptable or as a treat for my neighbor's dog.
That's exactly what I do. I ended up with 6 Briskets (2 me, 2 my wife, and 2 my daughter). 2 weeks ago I bought a 24lbs Chuck roll for $4.89 lbs from the Chef's Store and split it up got a couple of Chuck eye steaks, a few Denver steaks, a couple chuck roast, and some grinding meat. I can't...
Was thinking about doing a brisket this weekend. Went to the store and they only had one left. Pretty small sized. I didn't even look at how much it weighed after I saw the price. $109.99 :emoji_astonished: I settled for hot dogs.
Sometimes the best thing about BBQ is the leftovers!
I always look forward to Brisket Chili almost as much as the Brisket itself.
This past weekend I smoked a Pork Belly and last night we had the best BLT's I have ever had.
What are some of your leftover favorites?
...They have started leaving on giant hunks of some muscle that hangs off the top end of the point, usually a pound or more on the larger briskets. They are doing this to make it a 'super sized' brisket to sell at the big box stores. It's mostly junk meat that gets trimmed off anyways, and if...
Also love brisket chili! I'll also do brisket fried rice once in awhile.
For my pulled/shredded meats, I'll do tacos or throw them in a grilled cheese for the best melts ever.
You're so right, the best part of BBQ is the leftovers and the versality of it. Possibilities are endless!
Looking for some advice on doing a brisket on my pit boss pellet grill, pro series 1100.
I have about an 18lb brisket, so first question do I want to run it on a p setting or turn it to around 220? How long would it expect to cook and should I cook up to 190 and wrap and cook till 205 and pull...
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