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Search results for query: brisket

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  1. J

    Brisket Help

    Thank you. When I pulled it off, I did start to worry that it was too early. I think I went off of the point feeling so tender and was worried about it becoming mush. Which the point on this one didn’t cut easily and just became more shredded.
  2. C

    Smoker Recommendations - NOT charcoal/wood

    What are you planning to smoke? If you used to offsets etc, im thinking ribs, brisket, chuck, not sausage? The desired use is gonna make a big difference in choices. Corey
  3. Mechanic of Smoke

    BBQ Diary with Woody

    ...getting milder, and my experience is growing, so I tackled the ultimate challenge and the reason I built the smoker in the first place: beef brisket. Even though it was "only" the flat part, the result spoke for itself. And for me, it has the advantage of being faster, easier due to the...
  4. SmokyMose

    Might as well make it 3 ! Pork butt and spares .

    Same here for Brisket and Butts. Once they're wrapped why waste wood?
  5. O

    1st brisket of the season.

    Well I guess you can over season a brisket. Bit too much and turned out a but too dry. I think I applied big brisket process to a 3# flat. Not a fan of this Kosmos. My 1st time. Too clumpy compared to to my usual Meat Church products.
  6. S

    Newbie, Questions about Injecting for Pork Loins and Brisket/Pastrami

    Hi Everyone, Long time follower, but rare contributor. I am smoking more now and would like to increase my menu options from just brisket, ribs, pulled pork, cheeks and osobuco, with a couple tries at bacon, to also include more cured meats and sausages. I have done a couple batches of pork...
  7. in. pred

    Brisket burnt ends, starting from cubes

    havent done it with brisket, should work the same way as pork but burnt ends. thats how it goes here. i season them up the day before. smoke them up, braze them tender, then set some glaze on them. for the smoking part i put them on skewers for easy handling.
  8. B

    Brisket Sale

    First post I ever clicked on this forum... Local Super Walmart here (PA) has ground beef for $7.69/lb... Not buy'n that of course. Holy smokes that's a deal on Brisket. My freezer would be full also. I just made Pastrami 2 weeks ago using one my sister gave me. Wow was that good.
  9. Bill'nCrosbyTX

    What am I going to cook for my American friends?

    Your brisket, etc sounds great to me. I'm sure they'd love it. Also it may not show off your smoking prowess, but good old hamburgers, potato salad and baked beans also sound great. And cold beer! Have a great time. You sound like an excellent host.
  10. indaswamp

    Rolling smoke today - First brisket in the new Humphrey's Pint

    Great looking Brisket! Congrats on making the Carousel!
  11. banderson7474

    Albertson Brisket Sale $2.99

    I don't know if I missed it or of Krogers in the south just didn't do a brisket sale? :(
  12. Astralogics

    So, what do you do with "leftover" brisket? Brisket Chili of course!!!

    Looking good! Chili is definitely one of my favorite ways to use leftover brisket.
  13. R

    Hello from Texas

    Newbie here. About to buy an Old Country Pecos, can’t wait to smoke some brisket!
  14. masssmoke

    Omaha Steaks brisket flat

    ...very lean with very little fat on them. I am thinking of smoking them and then using them for chili. Expensive chili yes, but I really like brisket chili and I am worried about how the small flats will be on their own. I have read this post...
  15. Winterrider

    Beef Cost is Unreal!

    We've been at that price for over a yr. I haven't done a brisket in quite a few years.I Chuck roast "once in a while" you can get on sale for $6.49, but seldom.
  16. JckDanls 07

    Brisket Help

    Read through @SmokinAl's thread... This will help tremendously... https://www.smokingmeatforums.com/threads/brisket-flat-my-way.277499/
  17. JLinza

    The Stall What is It (Long Post)

    Great write up Eric. 👍 This is one reason I dont use a water pan throughout the whole cook anymore, at least with brisket or pork shoulder. That extra moisture that is added during that stall period only prolongs the stall. Now ill add a little water at the beginning to a drip pan, and once its...
  18. S

    Brisket temps for offeset

    So I been hearing that offset smokers do have alot of convection. Looking to do a brisket sometime soon and was thinking 225 would be a good temp and once wrapped looking to jump up to about 275 or so.
  19. sandyut

    Beef Cost is Unreal!

    Kroger here never has brisket on sale. Its weird. in SLC they did. Many years ago they had a BOGO on briskets.
  20. S

    New Recteq Smoker/Dry Brisket

    ...I have been a follower for years and receive the emails almost daily. Per your review I recently purchased a Recteq smoker. I tried my first brisket recently and was a bit disappointed with the outcome. I found the final product to be quite dry. I did wrap the meat at about 165*. I set the...
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