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Search results for query: brisket
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Little Jake with the Brisket
Brisket looks great 👍. Sounds like some darn good cookin all around. -
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Beef Cost is Unreal!
thats a great deal on brisket!!!!! id be grinding some steak burgers if i was you. chuck burger here is 549 a pound. the brisket grind would be even better im sure.- in. pred
- Post #68
- Forum: Blowing Smoke Around the Smoker.
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Texas Poutine - White Gravy and Pulled Pork
Sssshhh Try'n ta teach these Texans the joy of Pulled Pork. Actually brisket is one cut I have rarely cooked, Love it but it to expensive right now to try an learn on right now, Plus with just one or two people eating, it is a bit overkill as well, and I enjoy a good smoked chuck roast just... -
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Father’s Day brisket
Here’s the brisket before the wrap and final product which will rest overnight in oven covered with towels.- WstTxSmokes
- Post #2
- Forum: Beef
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Little Jake with the Brisket
Great looking Brisket! Great job! - Jason- millerbuilds
- Post #14
- Forum: Beef
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Little Jake with the Brisket
And nobody left hungry 😋. Great brisket cook and meal! Love the MCHC flavor. Keith -
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Favorite quick go to meal
Happy B'Day... I find Missions brisket is cooked good... But the rub to salty for me...- JckDanls 07
- Post #5
- Forum: Beef
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Memorial Day Weekend Full Packer Brisket Smoke
...the upper grate cardboard. I am pulling the point and wrapping it in peach butcher paper in 15 minutes. (No more using aluminum foil). The Brisket Chronicles explained why. Using foil steam tenderizes the brisket and makes a pot roast-like consistency. The butcher paper breathes better and...- MileHighSmokerGirl
- Post #14
- Forum: Beef
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Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger
Thanks for the info Charles!! Keith- 912smoker
- Post #723
- Forum: General Discussion
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Beef Tenderloin Butt
Never did one. Planned on brisket for thr 4th but went with the tenderloins butt on impulse . Tips? Want to do it on the Weber. Thamks- bill ace 350
- Thread
- Replies: 4
- Forum: Beef
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Brisket Failure on the Searwood
Hmm... starting IT was 31º. Was this brisket originally frozen then thawed prior to taking the temp?- schlotz
- Post #10
- Forum: Pellet Smokers
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Sauce for smoked brisket
In Franklin's book he talks of his favorite being beef ribs with Franks hot sauce and he is not kidding! Works equally well on brisket. I'd get a bottle of Blues Hog and a bottle of Franks. -
BBQ Diary with Woody
Brisket looks great. When I get a full packer brisket, I always separate the flat and point.- Fueling Around
- Post #21
- Forum: General Discussion
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BRISKET FLAT- NO TRIM - WSM
Great job on that brisket Justin, and awesome ash tray too! -
BRISKET FLAT- NO TRIM - WSM
Looks mighty tasty!!! ……would love some brisket and eggs for breakfast!- civilsmoker
- Post #6
- Forum: Beef
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Brisket #5 - no stall, probe tender
Hey all, This is my 5th brisket cook. Just pulled it off at 204 to rest I will put it on warm in the oven at 170 once the temp starts coming down. I did this last time and it was the most tender brisket I have ever had with excellent bark. I think this one will turn out the same as last. I... -
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