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Search results for query: Spatchcocked chickens

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  1. normanaj

    Thanksgiving How To Spatchcock a Turkey

    I have the Henckels poultry shears.Not the best made but for the price they are outstanding.Many chickens spatchcocked and many a wing clipped with these.
  2. R

    Cornish hen over mesquite

    This is different than traditional spatchcocked. It opens in the opposite direction and saves the oysters, the spine is not removed. See Al Frugoni's YouTube video on it. He opens up chickens 3 different ways, Spatchcock, frog style, and a third way with a long Argentinian name.
  3. hoity toit

    Spatchcock Chicken...

    Wow great price !! I am not a big fan of the white sauce but I will try your recipe of it. I only had store bought white sauce so far. Thanks for sharing and also the pics HT
  4. DEERMAKER

    Spatchcock Chicken...

    great meal, thx for recipes!
  5. Gonna Smoke

    Spatchcock Chicken...

    ...Big Bob Gibson style. Food Lion has whole chickens on sale for 99¢/lb. so I bought 2 for our usual Monday night gathering of our zoo. These were about 6 lbs. each... I made up a batch of Pop's brine with the addition of some orange extract per the recommendation from Rich @chopsaw. The...
    • Gonna Smoke
    • Thread
    • alabama white sauce big bob gibson spatchcock
    • Replies: 14
    • Forum: Poultry
  6. thirdeye

    Whole chicken wet salt brine time?

    Not for my tastes. But I do give brined poultry a rinse and allow the skin to air dry before adding any seasoning or rub. Brine time is the thing to watch. My time for chicken pieces is usually 4 hours . Whole chickens, 12 to 24 hours, and whole turkeys 24 to 48 hours. Sometimes I'll inject...
  7. cptnding

    Whole chicken wet salt brine time?

    Using a wet brine at 2% do you have to worry about a commercial rub making the chicken too salty in the end? I've always dry brined pork and beef but would like to give wet brining some spatchcocked chickens a try.
  8. chilerelleno

    Should I smoke a while Chicken?

    Impress them with whole spatchcocked chickens. Heavily spiced and infused on a bed of herbs. Take the time to prep them via air drying their skin, then hot smoke them at 300°+, the higher the better for crisp skin.
  9. paleoman

    Spatchcock Turkey - seeking feedback/suggestions

    Hi gang! For my second pellet smoker cook, I'm going to do a 12 lb turkey (young, frozen, brined) for Christmas Eve. I've done several chickens and a smaller turkey once, in the electric smoker, but I want to use the new pellet cooker and I want to try spatchcocking to hopefully get a better...
  10. JLeonard

    whole yardbird on sale $.79/lb

    I was wandering through the Kroger this morning (had to grab something on the way to work). They have spatchcocked chickens with a Hatch chile marinade!!! I may have to go back by on the way home and grab a couple. Didnt even look at the price I was so shocked to see them. And they have tri...
  11. chopsaw

    Sous Vide - Whole Chicken - Oven Finish question

    Yeah ,,, don't guess . I thought there was an issue with the cavity doing whole chickens in the SV . That's why most of the cooks you see fill the bag with chicken stock , or seal it up spatchcocked . I did see one where they didn't use liquid in the bag , but I have no idea of the persons...
  12. flatbroke

    whole yardbird on sale $.79/lb

    That Tri tip sounds like it’s worth test driving. It is excellent with chimichuri
  13. J

    Simple grilled chicken

    Seven spatchcocked chickens grilled over oak splits on the Santa Maria/Argentinian grill for a family gathering. Dry brined with salt and garlic powder over night. Right tasty!
  14. Danblacksher

    Cook Times for Whole Chicken?

    I think it works both ways depends if you are wanting more smoke flavor or grilled flavor. I did 275 best chickens we have had but I had never dry brined or spatchcocked them. I put a the breast toward the fire and put a log in front to protect it and it was great.
  15. Danblacksher

    Highly recommend this chicken dish.

    Well I was in the mood for chicken salad, so I spatchcocked 2 chickens, dry brined them for 24 hours, and smoked them. I let them rest them pulled them apart. I made some homemade Mayo and chipotle mayo. My wife put grapes, apples, pecans, and green onions with seasoning and the homemade Mayo...
  16. P

    looking for cooking method advice please

    i never really considered pellet smokers as not sure how many chickens I can do at once, they have a single layer only and I think maybe only 4 x chickens spatchcocked. However if the chickens are whole I could fit more. I will look into it. thanks for the suggestion
  17. schlotz

    looking for cooking method advice please

    Definitely look around, a number of pellet smokers come with two shelves. Obviously depending on unit size, a 2 shelver could support 4 spatched on each shelf.
  18. tx smoker

    looking for cooking method advice please

    I have a Rec Tec RT-700 and with the package I bought when purchased, it came with a large removable second shelf which would probably hold the other 4 birds you need done. I use the second shelf when smoking bacon and it's really handy. Robert
  19. Kvgsqtii

    New guy in South Carolina

    Hey. I started smoking a little over a year ago when my family and I moved to south Carolina. I have a 22" weber kettle. Little thing turns out some pretty good barbecue. Much better than any of the BBQ joints we've tried since we moved down. I've done a couple chickens. One in pieces and...
  20. mosparky

    I Smoked a 2LB'er with Cheese " Party Burger and a Big Bun "

    ...cooking when it matched the bun size LOL ) Burger looks delicious Several years ago the She-Beast bought a cheap pizza stone that came with a wooden peel. Got used once. Might have to look it up and see if the peel is useable for something like this. Might be useful for spatchcocked chickens...
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