Search results for query: Yoder

...in fridge all day and then coated with steak rub. Cut the tails down middle and a T at the end. Added salt pepper and paprika. Heated the yoder to 350 with deflector out and grill grates in and the second shelf in. Put the steaks on the grates and tails on top. Turned halfway Basted the...

Morning SMF peeps! Scored some St Louis cut ribs at the local Brookshire's a while back @ @2.29/lbs so Sunday was the day for ribs! Loaded the Yoder with LJ Apple Blend pellets & fired it up! Quick rinse, minimal trim & membrane removed Light coat of mustard and Blues Hog Original rub Into the...

...He moved to KC to open a barbecue joint with a partner there. But his brother Roger continued to build the Oklahoma Joe smoker under the Horizon brand. Also, Joes shop manager, moved up the road to Wichita and began building Yoder smokers. Which were almost identical to Oklahoma Joes.

If Sam is like other blues/rock artists, she draws larger crowds in Europe than here ?

Yoder is American made

...They are just down the road from me. They had some struggles and moved locations but they are still there in Grand Junction, Co. I bought my Yoder from them back in ‘17 after that their Yoder dealership was stripped, went to ATQ (all things bbq) in Denver. Was total bs by the way but that’s...

Looks good! Question about your sprinkler system, do you have pop-up sprinkler heads?

...at what he charged for the work. He did great work a couple years ago in front yard. Bunch stuff i didnt like this go round. Fired up the yoder around noon. Put ribs on at one. Was originally just going to make two slabs. Good thing I cooked em all. Daughter had a girl friend over to craft...

...sometimes this doesn't happen until it get to 180. once the fat cap is squishy, i'll wrap it in paper and add a little tallow (kudos to Jeremy Yoder for that tip), and put it back on till it probes tender - usually this happens about 190 or so - if ever i pull it at over 200 it is always...

...in the weeds. I just want to have a ballpark idea what other smokers are doing - at a consistent temperature Franklin puts out air at X mph, a Yoder does X mph, an Old Country does X mph... I can look at the specs of each and surmise why one might have a higher or lower mph depending on the...

When I was in the market my top three were rec teq, MAC and Yoder. Bought a rec teq Zero regrets

I do not have a Yoder but do have a pellet grilll. I suggest you do a shorter cook like a chuck roast to get your feet wet. Air flow is lower than a wood burner. Temperature profile is different. Stay with good quality pellets. Smokey Woods, Lumberjack, and Smokey Moutain to name a few...

Hey man I'm a fellow Yoder owner. I've had a YS640 since 2017 and I've used the dog snot out of mine. I believe that 480 is 20" long, plenty big enough to hold a good size brisket and with an upper rack it would hold a couple racks of ribs or numerous other tasty treats as well. Not sure what...

...smoker overall. Thanks again for taking the time to share your experience — this definitely helps me make a more informed decision. I had a Yoder YS-640 for a while — great build quality, but I ran into a few issues. The ignitor started acting up and eventually began tripping my breaker. In...

HI! I am new to pellet grills, just got a small Grilla chimp. Very impressed, did not expect it to be built the way it is ! Offers a few extras above the norm? Just checked the Grilla website, they have a Silverback 1.0,closeout @ Half price! Below half price! Not sure if its what you need...

This will probably be my next smoker. This summers project is building an outdoor kitchen but a Yoder is next on my list.

Oh, I mentioned the Recteq is your role call post. But when you say high end, Yoder comes to mind. I'm sure the others will chime in very soon!

Looks great how long and wit( what type of wood did you

Bang for the money/quality line seems to be Rec-Tec. Just generally around here. I personally run a Yoder and a Grilla, but I think Rec-Tec must be pretty darn good.

...as well. Absolutely satisfied. Range is absolutely unbelievable, last nite I did steak & spud: Gateway on patio door, RFX1 in steak in 10ga Yoder across the yard (some 60’) and RFX2 in the potato in the kitchen oven (some 40’ away, thru walls, etc). Worked perfectly! Only dropped sig to...