• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: bacon

  • Order by relevance
  1. indaswamp

    Stuffed Bacon Wrapper Pork Tenderloin

    Looks to me like it is done the same way we do venison backstrap. it is spiral butterflied- i.e. layed open a flat thickness, then stuffed with cream cheese, onion and jalapeno, then spiral wrapped in bacon.
  2. O

    apple juice in cure for bacon

    has anyone ever tried a little apple juice in their cure for bacon
  3. radioguy

    Finally some Charcoal that burns well!

    Sorry meant to post this smoked bologna on my PK. The other is some bacon ala BearCarver on the Blackstone. Life is good!
  4. Fueling Around

    Scored a Pork Loin Today ~ The Package Includes Breaking Down Instructions ✔️.

    Great tip. When I used to buy a loin, it is cut was cut into thirds. Cannot convince my wife the center cut will eat the same as a bone in chop. I changed over to using tenderloins for curing into ... well tenderloin bacon. It isn't Canadian bacon but it is tender.
  5. flatbroke

    First BLT of the Year...Homemade bacon and Home Grown tomatoes.

    my favorite tomato is Ketchup but the one in your picutre looks really good. so does the bacon
  6. Gonna Smoke

    Two small Bellies smoked this morning

    Looks great!! Truer words have never been spoken...
  7. ifitsdeadsmokeit

    With A Heavy Heart And Sad Post!

    He will be missed by many. I follow his bacon dry cure method and it turns out fantastic every time. Thoughts and best wishes with his family.
  8. hoity toit

    Bacon for Wrapping

    I like Homels center cut for stuff like you are doing.
  9. KBFlyer

    Two More Bellies & Some Ribs

    I divided them up into 3 smaller slabs each and vac sealed them for later use. I have a lot of bacon in the freezer already from my second last smoke. I do have a large hobart slicer to slice bacon but lately I find just using my filet knife as I need some for morning cooks is all I need and I...
  10. indaswamp

    First BLT of the Year...Homemade bacon and Home Grown tomatoes.

    *YES....I did lick the plate to get all the tomato juice, mayo, and bacon grease....I will admit it...LOL!!!
  11. indaswamp

    Two small Bellies smoked this morning

    Hell yeah! Bacon looks great! Now all you need are some fresh home grown tomatoes for a BLT! Congrats on making the spinner!
  12. ifitsdeadsmokeit

    Chix Wings & Bacon Wrapped Shrimp

    ...into a pan and then into the vevor food cooler. Took a couple of racks out and put the griddle in for the shrimp to preheat. Precooked the bacon half way in the oven first. Last time I made these there was too much rub and salt so I only coated lightly after wrapping in half piece of thin...
  13. mneeley490

    First bacon smoke

    Looks great! Congrats! You'll never look at mass produced bacon the same way again.
  14. Quiganomics

    Tonight's Dinner. It's a sandwich. Maybe THE sandwich.

    Oh, there's bacon. Even listed in the post 😆 Its the very bottom layer on the sandwich, if you zoom in, you can even see a strip or two.
  15. SmokinEdge

    Panchetta-esque Bacon

    Panchetta roll and two slabs of traditional bacon go in the smoker at day 12. Was 90F ambient today and a bit breezy so no sense using the smokehouse, we will just use the Grilla vertical cabinet and run 180F with a smoke tube. Traditional bacon got done to 145F IT and took them out to cool...
  16. gmc2003

    First BLT of the Year...Homemade bacon and Home Grown tomatoes.

    Looks fantastic Keith. My only suggestion would be go with weave and get a half pound or even a full pound of bacon on that sandwich. I have a half pound of bacon on this one and you can still bite it without unlocking your jaw. Point for sure Chris
  17. mneeley490

    Remembering Those That Have Left Us!!

    I still make Scarbelly's injected & smoked hot wings at least once a year. The go fast during the Superbowl. Bearcarver's recipes are my go-to for all things bacon.
  18. Fueling Around

    Bacon for Wrapping

    I usually get 1 bad pack out of the 4 pack of the Costco LS bacon. Fatty and the meat and fat separate. I have better luck with the thick cut and roll it out thin as @chopsaw mentioned. I like the extra long piece for wrapping larger items. Things as wrapped jalapenos, I get 2 per piece of bacon.
  19. pc farmer

    Ribs

    He is going to rinse off tomorrow. TQ is a curing agent if you didn't know. That loin if left to cure makes great Canadian bacon.
  20. gmc2003

    Tonight's Dinner. It's a sandwich. Maybe THE sandwich.

    What no bacon!!!! Looks great Quig. I'd happily chow down on one. Point for sure Chris
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky