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This is while I was injecting this morning.

Stayed up until midnight reloading the chips and with the last reload got about 3- 3-1/2 hours of solid smoke. The temps are at 156,157, and 158 this morning. I appreciate y’all a help

It’s a masterbuilt and I set them for 225.

I just put them in at 225 going to let her roll. Two of them were touching a little I hope they will shrink some as they cook.

I appreciate the input, first time smoking butts so I’m kind of winging it.

hey y’all, my name is Cody I’m 26 years old. I own an auto and diesel repair shop here in north Alabama married to a wonderful woman with two awesome kids my little girl is 6 and my little boy is 2. I have been smoking on a homemade smoker I built at my shop and it’s done great but I wanted...

Hello everyone, north Alabama checking in here with a few questions. I’ve been smoking ribs, bologna, chicken, and a couple other things for a while on a homemade smoker with reverse flow. I purchased a 30” electric smoker this week and I have three Boston butts I’m going to cook that are 8-10...