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Hi Calliegh- what are you thinking for your first smoke?

Binge watching b o s c h and smoking pork whatta Eaturday!!

4 hours I at 140

Yeah it's running good now. Thanks JJ. What's weird now is my probe. The 732 is reading higher than what the MES is reading. In previous smokes it has always the other way around. It is cold out today . This is only my third smoke couldn't probes be messed up already?

Started a new smoke today on my MES 30. Had an issue about an hour that I thought I would address in case it happens to anyone else. I was managing the temp with the remote and It shut the unit off . When I tried to turn it back on it made a clicking sound like if you had a bad battery in your...

4 1/2 hours in meat is at 167. What # Is best to pull it out ?

Sweet smoker! One heck of a unit!

Hi All- this is my first Brisket smoke in my MES 30. I'm using Apple pellets in my A mazen. Start at 930. Been getting solid smoke so far. I lit both ends and let it go. I have been running between 155/160. I haven't opened the door yet so not sure what it's running at. I am using. 7lb flat. Pic...

Cool. Who we rooting for?

You're right my bad. I love Buffalo though I went up their for a game and it was a great time and met some great people. It was the first home game against the pats for Drew. Been awhile now.

Hey Yuri. How's the smoke going?

14 7. Tough to beat the world champs when you commit so many penalties. A typical Rex Ryan team.

Tastes awesome. Tangy sauce from @cheffJJ is key. Should gain at least 5 lbs today.

Funny I have some corn too but I didn't think to smoke, I'll just steam it. Have some coleslaw to add to the sandwiches. Just took it off and will let it rest for a bit. Took a few pieces and it tastes good!

Thanks Mike! Looks good Yuri! I'm gonna keep it in until 205. I'm at 200 now. 3 hours for that last 10 degrees.

Nice looking cook! I'll be watching too. Although I'll be routing for the visitors.

Hi Mike- I'm going to pull it off at 200 and let it rest a couple hours. What IT do you shoot for?