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Pitmasters is back! Looks like Big Moe Cason may be the only returning judge from the old series, but I'm looking forward to it just the same. The old series is what got me interested in competition BBQ, although Michael Symon's BBQ USA later did a better job of presenting BBQ completion...

I'm not still in the NE--I fled as soon as I retired. But when I still lived in NJ, I was a member of the Northeast BBQ Society. Good group. I highly recommend their Class and Cook, though I think it just wrapped up for this year. When we did it, Day 1 was learning to cook competition BBQ...

Third batch of the evening, right? :emoji_wink:

I hear you. We finally started keeping an inventory sheet taped to the lid. Nothing goes in or out without updating that sheet. That meal looks amazing!!

Hello from North Idaho!

I've never been to one as a spectator, only as a competitor, and a lot of competitions don't allow for food sales, since many/most teams don't have a food service license. Still, they're interesting to wander around; you can get a lot of ideas for cooking at home just from seeing the setups the...

These tacos called to me! So yesterday I made a batch, following your recipe almost exactly-only changes were using tricolor coleslaw mix instead of shredddd red cabbage/lettuce, and adding a light coat of taco seasoning over the pork rub on the belly Call it a tribute cook. They were...

We're concerned, along with everyone else in North Idaho. Extremely low snowpack last winter, we're moving into the driest months of the year, and it's dense forest everywhere. Residents are advised every year to be ready to evacuate on short notice. We did come through the July 4 weekend...

I'll put in a plug for the Weber Smokey Mountain Cooker. Another classic cooker, which has won a lot of competitions over the years. One of the less expensive options, too. It burns charcoal for the heat, and you add lumps of hardwood for the smoke. It's not as hands-off as a pellet...

Done that! When the air/fuel ratio was just right, it could shoot a tennis ball out of sight, straight up Needed the old steel Coke cans, though

Kentucky is a fine state, but I believe Quiganomics is moving into his new home in Texas today, so probably unlikely to change his mind. :emoji_slight_smile:

Kroger seems to be closing all remaining stores in the Seattle area, citing theft as the primary cause, though also noting a business-hostile regulatory climate in Washington...

Good eye... Competition BBQ has a long tradition of the "9:22 (am) shot." No one seems to know exactly how it got started, but there is a bit of a lull in the cooking activity around that time; brisket and pork shoulders have been on the smokers overnight but turn-in is still hours away...

Boonton, up in Morris County. Retired back West two years ago.

Welcome from Idaho! My WSM and I fled NJ two years ago. It's great to be back home.

Dbl post

I finally found a source for beef plate ribs in North Idaho, and prepped a 5.6 lb, 3-bone plate for smoking. I mixed 1/4 cup of Blues Hog Beef Marinade and Injection into 1 cup of beef broth, then both injected and marinated the plate with the solution. After an hour, I blotted dry, put...

Nice cave! I've been wanting a serious woodshop space for years. The previous house had but a tiny unheated room off of the finished basement. The garage was remote, also unheated, uninsulated, with minimal electrical service. With our move to Idaho, we gained a steep lot (with an awesome...

This is as good a place as any to remind people that most of the recipes that have ever appeared on TripleD are published on the Food Network website: https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/recipes Some are suitably scaled for home use, others reflect the commercial scale...