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Thanks man. I actually seasoned it up on my lunch break a little while ago. I'll snap some progress pics when I get er goin.

Has anyone ever used this rub on pork shoulder or pork butt before? I bought a 6.5 oz while at Bass Pro a few weekends ago and am going to give it a whirl. Just curious if anyone has tried and how much they used. It seemed pretty salty upon tasting on my finger. I'm going to use a finishing...

Thanks man. I'll be doing my first smoke since joining mid next week. I plan on doing a 9 pound whole pork shoulder. Injecting and rubbing and doing a finishing sauce when it comes out. I'll probably use apple chips as well. Just have to figure out what time I am tossing it in. I was thinking of...

Hi everyone. I'm Nate from Fort Collins Colorado. I've had a 30" Masterbuilt electronic smoker since November of 2015. I've been smoking pork shoulder for pulled pork mostly using apple wood chips. As I learn more I plan on moving to brisket. I had no idea smoking food would be so addicting and...