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Thawing Question
What are the concerns of putting meat on to smoke if it's not completely thawed? I'm not talking frozen solid, but what if I'm not 100% certain the center is completely thawed. Will it quickly thaw and be ok, or can I experience issues? Thanks- RoadGypsy
- Thread
- Replies: 4
- Forum: Food Safety
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New to the smoking game. Trying to learn all I can.
New to the smoking game. Trying to learn all I can.- RoadGypsy
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