Search results for query: brisket

Asking a pit master how he does it, is a lot like asking a gold prosecutor where the gold is. lol, they will always tell you something but mostly half truths mixed with bs. That’s just the way it’s always been. Not until recently have we nailed the science of meat. Now you can follow science...

I'm a long hot hold fan! One of the reasons I bought a MES. Brisket still needs to be cooked till probe tender. No matter how long that takes. IMO

I would buy at $4.75. $5.99 last time I was at Costco. But I am out of brisket, so Im gonna need to throw down once the snow stops.

I have held a brisket at ~150° in a warming oven that I bought a few years ago for up to 18 hours. The result:

So I spent a little time reading Myron Mixon's book Smoking with Myron Mixon, Meathead Goldwyn's Texas Brisket Made Easy and Steven Raichlen's The Brisket Chronicles the past several months since my last mediocre brisket I smoked. Simple garlic, black pepper and kosher salt rub, beef broth...

and I think my 14lb brisket is big :emoji_astonished:

For a catering biz, I'd suggest running chopped brisket sandwiches not sliced. Pros that run whole packers for slices trim the HECK out of it and most of the flat is removed.

Prime brisket is same price at Sam's in Minnesota.

That brisket looks outstanding.

Just looked at my suppliers and I can get AA brisket for $6.53 cad which is about $4.75 usd

I would say starting at such a low temp is not necessary. I would suggest 275 straight though till probe tender. 8lb brisket should not take 12 hours.

Yum! Beef is the last frontier for me for smoking. I’ve done sausages, chicken, and pork. I just do ribs since they’re cheap and easy haha

Ya, i do chuckies like brisket, low and slow. My opinion Corey

Just went through the sales in my area (Myrtle Beach SC), Kroger has whole Brisket on sale this week...$2.99lbs

Looks mighty fine Dave. That's why I haven't bought a brisket in a couple years. When the prices started going up I noticed the fat trim went way up. Same happened to the tri-tip I get in Florida. I lose about a third of the weight to trim. I wish pork loins would include more fat as they were...

I'm New to this, I like your Recipe, but i have a question? When you say Corned Beef Brisket, is this already marinated in Corned Beef Ingredients, or is this just a piece of Plain Brisket you call Corned Beef ?

Stopped in yesterday for the Special. It was a Cowboy burger with his smoked brisket patty, cheese, bacon, onion rings, and bbq sauce. Soooo good!

We have Brisket @$3.99lb, Chicken legs $.99lb, BOGO ribs (St.Louie or BB) ... 80% lean ground chuck $4.99lb ... Some other stuff too ... 2

Daughter will be back home in KY for the weekend so I smoked a butt and a brisket is going now. Bread sales at the farmers mkt are going good and I may have landed retail selling at the local mercantile. Smoked chopped pork butt. The brisket I rubbed down and spraying coffee beer on it every...

Good looking chuck! Yea... Chuck roast is now more expensive than brisket down here. Looking at $13.99-16.99/lb. I need to check our Costco, but I have a hunch it's the same there too. Last I saw, our brisket was $7/lb.