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For those of you with an Aldi nearby, check your ad. Around me, they have point cut corned beef brisket on sale this week for $3.49/lb. limit 2. The ones I saw were around 2½ lbs. Can't buy any beef that cheap...
Looks like a good smoke day to me! MMMM....Brisket! We need a brisket threat on the new carousel...haven't had one yet. You made it. Congrats on the ride.
Albertson has first brisket sale I seen in a long time. Most of them had smaller points and big flats so I opted for a trimmed point for $6. I just give most of it away to friends anyway.
I need some advice on my briskets. The last two that I’ve made, the flat has come out pretty dry and I cooked both almost identical. Seasoned with just S&P, on the top rack with an empty foil pan underneath it at 225-230 and had the fat cap up. I pulled the most recent one on Sunday off the...
I have been doing the long holds for a few years or so now but this was the first time I rested, fridged, then reheated. Worked out for me. I definitely am a firm believer that prime briskets just turn out much better than choice and is worth the higher cost for me.
Well, I pretty much only do the "point cut" 1/2 of brisket for many reasons....
You can take this approach as food for thought...
https://www.smokingmeatforums.com/threads/brisket-simplified-and-reliable-dinner-timing.331064/
If I was doing brisket for paying customers, it would be the point...
Well today is as good as any to roll some smoke.....
Figured I need to do something with the last 2 of the Kroger sale price briskets I bought a little while back. Best by date is next week, so no issues. Sliced one up into strips to fit my big grinder and vac packed for sausage latter, along...
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