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Search results for query: brisket

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  1. forktender

    Texas Poutine - White Gravy and Pulled Pork

    Texas and no brisket.....WHAT!!!! :emoji_joy: That looks Kill'er!!!:emoji_thumbsup:
  2. Gonna Smoke

    Corned Beef Brisket

    For those of you with an Aldi nearby, check your ad. Around me, they have point cut corned beef brisket on sale this week for $3.49/lb. limit 2. The ones I saw were around 2½ lbs. Can't buy any beef that cheap...
  3. indaswamp

    Little Jake with the Brisket

    Looks like a good smoke day to me! MMMM....Brisket! We need a brisket threat on the new carousel...haven't had one yet. You made it. Congrats on the ride.
  4. Mechanic of Smoke

    1st brisket on the offset

    Both the smoker and the brisket look fantastic. Great job!
  5. BrianGSDTexoma

    Albertson Brisket Sale $2.99

    Albertson has first brisket sale I seen in a long time. Most of them had smaller points and big flats so I opted for a trimmed point for $6. I just give most of it away to friends anyway.
  6. BrianGSDTexoma

    Little Jake with the Brisket

    Brisket looks nice and juicy
  7. indaswamp

    1st brisket on the offset

    Good looking first Brisket. Congrats on the Carousel ride.
  8. J

    Brisket Help

    I need some advice on my briskets. The last two that I’ve made, the flat has come out pretty dry and I cooked both almost identical. Seasoned with just S&P, on the top rack with an empty foil pan underneath it at 225-230 and had the fat cap up. I pulled the most recent one on Sunday off the...
  9. Gonna Smoke

    Little Jake with the Brisket

    Looks like you nailed the brisket!!
  10. kilo charlie

    Brisket Experiment

    Awesome looking brisket! I bet that was tasty! Trying new things is always a plus in my book!
  11. Displaced Texan

    Brisket Experiment

    I have been doing the long holds for a few years or so now but this was the first time I rested, fridged, then reheated. Worked out for me. I definitely am a firm believer that prime briskets just turn out much better than choice and is worth the higher cost for me.
  12. bill ace 350

    What is everyone cooking on the4th July.

    I think I'll try a brisket. Been years since I last did one
  13. yankee2bbq

    BRISKET FLAT- NO TRIM - WSM

    Thanks for the compliment! Brisket hash sounds awesome!
  14. civilsmoker

    Best way to deal with half a brisket?

    Well, I pretty much only do the "point cut" 1/2 of brisket for many reasons.... You can take this approach as food for thought... https://www.smokingmeatforums.com/threads/brisket-simplified-and-reliable-dinner-timing.331064/ If I was doing brisket for paying customers, it would be the point...
  15. mneeley490

    Need help with Beans

    Dutch's, but I substitute the ketchup for bbq sauce, and sometimes swap out the bacon for cubed brisket.
  16. dward51

    Rolling smoke today - First brisket in the new Humphrey's Pint

    Well today is as good as any to roll some smoke..... Figured I need to do something with the last 2 of the Kroger sale price briskets I bought a little while back. Best by date is next week, so no issues. Sliced one up into strips to fit my big grinder and vac packed for sausage latter, along...
  17. gmc2003

    BRISKET FLAT- NO TRIM - WSM

    Great Job Banjo man. That brisket looks perfect. Point for sure Chris BTW I 'd use a few slices for some brisket hash. Since you did say breakfast.
  18. JLinza

    Little Jake with the Brisket

    Brisket looks great 👍. Sounds like some darn good cookin all around.
  19. Jim_C

    BRISKET FLAT- NO TRIM - WSM

    Great looking brisket..................
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