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Finally got time to use the Andouille you folks helped me get smoked up. The red beans and rice turned out pretty good. The spice level of the andouille was a little too much for the wife and kid (more for me). Over all I think I prefer the dish with just regular ole smoked sausage...it seems...

Gotcha. Thank you again for the help!

Thanks Bear! I've added profile details as you requested. So, use the tube. As I understand it, I can't use the dust in the tube (and dust is used primarily for cold smoking?) So if I want to cold smoke I either have to mod the MES40 or use the attachment that was mentioned earlier in this...

I will try to get pics as soon as my cell phone charges...battery is dead. However, I looked at your links and I apparently have some kind of mutant MES40. Using your pictures, mine most looks like a GEN2. The control panels is built into the front top. Water and drip pans match...but my...

So, the chip loader tube in my MES40 is pissing me off. For the first few smokes it was fine. I don't mind having to feed it every 30-40 minutes. However, the last couple of smokes the tube doesn't want to feed smoothly into the smoker...it's like something got warped by the heat. It will go...

Thank you for the information. I am looking forward to trying it out!

So, I bought some fresh andouille yesterday and I want to smoke it and then store it for later use. After doing some reading, and seeing all of the references to illness and a terrible death, I called the place I bought the sausage from and was told that it was made with Cure #2. Given that...

As the title says, I'm in Flagstaff, AZ. I am a complete newbie when it comes to smoking. My wonderful wife gave me a MES 40 electric smoker for Christmas. So far, I've smoked a pre-cooked ham which turned out wonderfully tender with a great smoke flavor. I also smoked some grocery store...