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First post I ever clicked on this forum... Local Super Walmart here (PA) has ground beef for $7.69/lb... Not buy'n that of course. Holy smokes that's a deal on Brisket. My freezer would be full also. I just made Pastrami 2 weeks ago using one my sister gave me. Wow was that good.
Your brisket, etc sounds great to me. I'm sure they'd love it. Also it may not show off your smoking prowess, but good old hamburgers, potato salad and baked beans also sound great. And cold beer!
Have a great time. You sound like an excellent host.
...very lean with very little fat on them.
I am thinking of smoking them and then using them for chili. Expensive chili yes, but I really like brisket chili and I am worried about how the small flats will be on their own.
I have read this post...
We've been at that price for over a yr. I haven't done a brisket in quite a few years.I
Chuck roast "once in a while" you can get on sale for $6.49, but seldom.
Great write up Eric. 👍
This is one reason I dont use a water pan throughout the whole cook anymore, at least with brisket or pork shoulder. That extra moisture that is added during that stall period only prolongs the stall. Now ill add a little water at the beginning to a drip pan, and once its...
So I been hearing that offset smokers do have alot of convection. Looking to do a brisket sometime soon and was thinking 225 would be a good temp and once wrapped looking to jump up to about 275 or so.
...I have been a follower for years and receive the emails almost daily. Per your review I recently purchased a Recteq smoker. I tried my first brisket recently and was a bit disappointed with the outcome. I found the final product to be quite dry. I did wrap the meat at about 165*. I set the...
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