Search results for query: Mini WSM

Saw a nice looking recipe for filling to deviled eggs the other night, so decided to take them up a notch and cold smoke the eggs first. Cold smoked the hard boiled eggs for 1 hour in my WSM with Apple wood pellets. Not sure how others cold smoke in theirs, but I just take out the charcoal...

...The charcoal basket is just right, I bet there will be 7 or 8 hours of burn time. Your son will love this cooker. Years ago I built a mini WSM with the tamale steamer pot conversion on a 14" Weber Smokey Joe and it's a cool baby smoker. I use it often. It's also small enough to take on a...

No, I totally get your point. If I needed to buy the whole setup from scratch I would wait for sure, but in my case the cost isn't really that bad at all considering I already have the most expensive piece... the Fireboard unit itself. The cable is $79 and the Fan is $44 and I know myself...

For me.. The Mini WSM is an RV'rs best friend... and it can still be used for grilling as well as there is really no mods needed to the Weber Smokey Joe ... But to answer your question... no.. I don't know of any... I took liberty to do a search for ya ...

Looking back at some of your earlier posts I see you will be using a WSM? Is that correct? Perfect! I do them in my mini WSM and couldn't expect them done any better! First question is "to trim or not to trim" a tri-tip. I go somewhere in the middle. Seasoning: There are no rules. Use what you...

Thanks but I was looking for advice on making Bubba burgers better or at least frozen store bought patties. ( I will be trying those other recipes for fresh ground beef patties thank you for taking your time to end them.

Welcome to the forum. Yep a mini WSM or a WSM 14 is the ticket to mobile goodness. Also no help on the pellet thing but quite a few people have mobile/camp model pellet poopers here.

Been trying to go at least once each month since we got the new camper over a year ago. Sure is comfortable! Isnt the MINI perfect for bringing camping! Thank you. We do have a blast together! Thank you a lot. I wish I was still there... always sad to leave. I do feel like I've hit the jackpot...

Took a few days off work for an extended camping weekend at Netarts Oregon. Of course I brought the mini-WSM along and put it to use every day. I was driving my camping neighbors crazy with the wafting aromas and were asking every day what was for dinner! Ribeyes on the first night, Brisket...

Although I have been lucky with my RecTec Mini, I'm sure there are RecTec owner with different opinions. Same with Traeger grills. My good friend got a Traeger a while back and it was a disaster. Temps all over the place, and then it caught fire. If I had to do it all over again, I would...

I hadn't planned on a hanging rack because most things he will start out cooking will probably be small stuff that is short cooks to keep his interest. But deffinatly a possible addition down the road .And your right sometimes weld areas are very prone to rust. I'm planning on cleaning the welds...

Big LIKE!!! and I like the way you think! I've been using my mini WSM with a free-standing rotisserie kit many times like that. Whole chickens, Tri-tips, and beef roasts, yum!! It works great but I have similar issues. Some of my observations ... Why didn't you put the lid on that way you can...

My UDS is like a pit barrel. Holds great temps. My mini wsm is like the WSM. Both hold temps great. Use your 22 WSM

Welcome Michael! I have a Weber Mini that I'll fire up when it's just Ma Dutch and meownself. I have a modified Tamale pot (bottom cut out) that I can use to convert it to a mini WSM.

It also depends on how you cut/split it and how you intend to use it. Cutting into thinner splits will dry it faster. If you are using it in a charcoal burner, cutting it into fist sized chunks or "mini-splits" (short splits) will also speed up the drying. For use in a stick burner, there...

Hello, my name is Brent and I'm a long time viewer of this site, but first time poster. I have been smoking meat for the past couple years and am building my mini arsenal of smokers. Started on MES 40, went to WSM, and just assembled my new Oklahoma Joe Highland last night along with...

First, I apologize for being MIA the last month or so. Age and circumstances overcame me. Life is improving except for heavy snow here in the Canadian Rockies today. Trail Bologna is an all beef sausage that originated in Trail, Ohio. You can still buy Troyer’s a brand from one of the original...

Thanks, all. Yes, I'll have to wait until it cools down for sure. I am mostly curious about the Mini WSM's size and wondering if it would work alright with an AMNTS or AMNPS? I don't have either yet. Would one be preferred over the other in the Mini WSM?

What's up mini wsm clan, I just picked a Smokey Joe Silver for $10 bucks on craigslist and I am so pumped to get to my build. There seems to be endless discussion on set up. So I'm curious to hear thoughts on what might best apply to my build. After reading up, I believe that cutting out the...

I'm finally done with my mini build. It was such a fun and inexpensive project and hopefully I'll get some good times and good BBQ out of it. I kept budget in mind the whole build, so I will try to keep my prices included and give total for the project. I started off by finding a SJS on CL for...