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meat slicer help
I just picked up an old meat slicer. All that I can find on it is it is made by us meat slicing company. the model is GB. I know it is old but looking for a manual for it. Any leads would help. thanks- bigpattern
- Thread
- Replies: 1
- Forum: General Discussion
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need some input.
a friend wants me to smoke a rear hind rump roast for him. my question is what do I brine it in and do I use a dry rub or inject it- bigpattern
- Thread
- Replies: 3
- Forum: General Discussion
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novice
I think I'm already this weekend will be my third try at something first try was some goose breast which turned out great.my next try were baby back ribs they turned out a little less than perfect- bigpattern
- Post #4
- Forum: Roll Call
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novice
hi everybody this is new to me been thinking about buying a smoker for a few years then two weeks ago I finely did it. I bought a digital 6 rack made by Bradley. I live in central Wisconsin. My hobbies include hunting, ice fishing ,Golf and now this- bigpattern
- Thread
- Replies: 5
- Forum: Roll Call
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need some input.
looking to hot smoke some whit bass. what is a good brine and a good recipe,I have a Bradley smoker- bigpattern
- Thread
- Replies: 1
- Forum: General Discussion
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