• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. N

    Hi from the land of the mouse

    Nick from Orlando here. I've had a Akron Komado for a while, and got a Party Q for Christmas. I already grill some mighty fine steaks on the Komado, and have had great results with pork butt. Now to get serious and work on a brisket.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky