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Thanks for the tips! I'm sure now that the enhanced bird was why it was too salty. I'll try to find a non enhanced bird neXT time.

Thanks for the advice. I have to say it turned out pretty well. The meat was nice and moist with a beautiful smoke band. I think I will adjust the brine a bit as it was a tad too salty for me, but overall very happy! Glad I came across this forum.

Hello all. I will be attempting my first turkey breast tomorrow and I wanted to see if anyone has any advice. I will be using a 40 inch vertical propane smoker and I will be smoking a 9 pound breast. I butterflied the breast Friday morning and started the dry brine at the same time. I am just...

Hi everyone. My name is Jay and I am starting my adventure in smoking meat from Linton, Indiana. I recently bought my first smoker (a 40 inch Master built vertical propane smoker). I have seasoned it and used it once to smoke a small pork butt. It turned out ok, but I had trouble maintaining a...