Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Grinder and stuffer would be the main things. I currently have a 7 lb Hakka horizontal stuffer... it works but pretty sure I'm gonna order the 10 lb LEM electric. It seems popular. I know @SmokinEdge likes his. I have a big grinder for when we grind venison for burger and bought a smaller one...
It took two months for USPS to deliver my moms mothers day card and she only lives four hours away. They lost a replacement blade for my LEMgrinder that had tracking on it and sat in KC for two months. I called LEM after it sat there for two weeks and they mailed a new one that showed up in...
Planning on making the purchase in February, but wanting to get my ducks in a row beforehand.
Current equipment:
No Mixer
Weston 5# manual stuffer - Manual is too hard on the old shoulder
Lem #8 grinder (only 1/2 or 1/2 hp) It's circuit breaker trips at times.
This is what I'm thinking of...
Just checked LEM site for pricing.
The #8 BigBite grinder is $439.99
The 5# MightyBite manual stuffer is $199.99
The 10# BigBite motorized stuffer is $759.99
You can use the promo code through tomorrow for 20% off, but this gives an idea of cost.
LOL for sure enablers.. Lots of good advice and I actually just found a buddy at work that makes his own and has one of the large LEMgrinders. He invited me over to try it out so that's a huge plus.
Funny you should ask! I literally just sat down from grinding up and mixing a 7lbish batch of breakfast sausage.
All excellent advice, especially doing a test run with store ground. I have a #8 LEM Big Bite that wouldn't have made it to my house except for a super special they ran. Stuffer you...
Ok, I may have found some differences after reading the specs more carefully and after finding some reviews. The more expensive model has an induction motor with pure copper windings. I couldn't find anything in the specs or any of the reviews for the cheaper grinder specifying pure copper...
All depends on budget and how much sausage you think you will make, or more specifically how often.
This can be a real rabbit hole money wise, but I would suggest a grinder in the #8 size, you will have to decide if you want a more commercial built or more of a home kitchen built unit. (I run...
This is my current equipment to make the sausages.
STX 12# grinder. From Amazon. It has lots of power and has worked great on the three batches I have made with it. EDIT: Amazon is back up so I added the link.
LEM 5# manual stuffer.
This has been a great stuffer. I added large suction...
Picked up an LEM #10 stainless hand grinder today. It's an LEM 683 but it says TSM on the tube. Seems solid and I think that it will be fun for small batches. The previous owner must have cranked it down too tight as there are faint grooves on one side of the coarse plate. Spent a while on the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.