• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: LEM grinder

  • Order by relevance
  1. TimboBBQ!

    Making your own sausages?

    Thank you will check these out 👍
  2. Brokenhandle

    Brisket Bacon Sausages

    Grinder and stuffer would be the main things. I currently have a 7 lb Hakka horizontal stuffer... it works but pretty sure I'm gonna order the 10 lb LEM electric. It seems popular. I know @SmokinEdge likes his. I have a big grinder for when we grind venison for burger and bought a smaller one...
  3. DougE

    Brisket Bacon Sausages

    I have a Weston 8#. I think you got a LEM with basically the same specs as mine on a good sale.
  4. tallbm

    SMF Members-Only Deal from LEM Products

    Very awesome!!!
  5. ifitsdeadsmokeit

    What's going on with delivery companies?

    It took two months for USPS to deliver my moms mothers day card and she only lives four hours away. They lost a replacement blade for my LEM grinder that had tracking on it and sat in KC for two months. I called LEM after it sat there for two weeks and they mailed a new one that showed up in...
  6. TimboBBQ!

    Making your own sausages?

    Thank you sir. Quality most definitely makes a huge difference.
  7. 02ebz06

    Planning ahead - Upgrade to Sausage Making Equipment

    Planning on making the purchase in February, but wanting to get my ducks in a row beforehand. Current equipment: No Mixer Weston 5# manual stuffer - Manual is too hard on the old shoulder Lem #8 grinder (only 1/2 or 1/2 hp) It's circuit breaker trips at times. This is what I'm thinking of...
  8. SmokinEdge

    Making your own sausages?

    Just checked LEM site for pricing. The #8 BigBite grinder is $439.99 The 5# MightyBite manual stuffer is $199.99 The 10# BigBite motorized stuffer is $759.99 You can use the promo code through tomorrow for 20% off, but this gives an idea of cost.
  9. sandyut

    SMF Members-Only Deal from LEM Products

    Very nice! thank you for getting this. My enabler gremlin is getting twitchy for a dehydrator.
  10. hoity toit

    Planning ahead - Upgrade to Sausage Making Equipment

    Get a VEVOR stuffer at half the price..everything else you have listed looks good., about what I use also. HT
  11. TimboBBQ!

    Making your own sausages?

    LOL for sure enablers.. Lots of good advice and I actually just found a buddy at work that makes his own and has one of the large LEM grinders. He invited me over to try it out so that's a huge plus.
  12. F

    Planning ahead - Upgrade to Sausage Making Equipment

    The Cabelas 1hp is great. Mine is at least 6 yrs old. No problems. Just smiles when I use it.
  13. 02ebz06

    Didn’t smoke the 35 lb chuck roll whole but I did make some tasty all beef pepperoni if u wanna see

    Great looking pepperoni. Looks like a beefy grinder. I'm hoping my Lem #8 (1/4hp I think) quits so I can buy a more powerful one.
  14. mr_whipple

    Making your own sausages?

    Funny you should ask! I literally just sat down from grinding up and mixing a 7lbish batch of breakfast sausage. All excellent advice, especially doing a test run with store ground. I have a #8 LEM Big Bite that wouldn't have made it to my house except for a super special they ran. Stuffer you...
  15. ngiovas

    Differences in meat grinders.

    Ok, I may have found some differences after reading the specs more carefully and after finding some reviews. The more expensive model has an induction motor with pure copper windings. I couldn't find anything in the specs or any of the reviews for the cheaper grinder specifying pure copper...
  16. TimboBBQ!

    Making your own sausages?

    Thank you! You make your own seasoning or buy pre made?
  17. SmokinEdge

    Making your own sausages?

    All depends on budget and how much sausage you think you will make, or more specifically how often. This can be a real rabbit hole money wise, but I would suggest a grinder in the #8 size, you will have to decide if you want a more commercial built or more of a home kitchen built unit. (I run...
  18. Chris_in_SoCal

    Brisket Bacon Sausages

    This is my current equipment to make the sausages. STX 12# grinder. From Amazon. It has lots of power and has worked great on the three batches I have made with it. EDIT: Amazon is back up so I added the link. LEM 5# manual stuffer. This has been a great stuffer. I added large suction...
  19. TimboBBQ!

    Making your own sausages?

    Thank you much for the info 👍
  20. kelbro

    Manual #10 grinder

    Picked up an LEM #10 stainless hand grinder today. It's an LEM 683 but it says TSM on the tube. Seems solid and I think that it will be fun for small batches. The previous owner must have cranked it down too tight as there are faint grooves on one side of the coarse plate. Spent a while on the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky