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Hello fellow smokers!
My name is Fred and I live in San Antonio, Texas. I've been lurking a little and figured I'd join. I've been smoking on a masterbuilt electric 30" and recently added a 40" to my setup. I mostly smoke baby back ribs, pork butts, brisket, and sausage. I just smoked my first turkey today and it...- garzasbackyardq
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- Forum: Roll Call
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