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Here are a few pictures. Hard to tell but the plate is abit scratched up and the first spiral of the auger has a roughness to it now. I don't know if it chipped off or what. The metal shaving was very thin and about a inch long.

The meat was in the freezer about a hour so it wasn't even completely frozen. I guess it must be due to the bones. I'm going to pick up that lube for the washer and some silicone spray for the head, plate, and knife. Hopefully that fixes everything but I feel like this was super easy to screw up...

So just apply a thin coat to the entire Auger and the washer?

How do you apply this?

Just the silicone spray or should I use grease?

Honestly, I forgot to put the silicone spray on it after I cleaned it. Could that cause the metal shard as well?

It's supposed to handle chicken bones.

Hi, I just purchased a Weston Pro #22. I purchased this to make raw dog food for my Akita. I got it all together and ground about 10lbs of chicken quarters bone and all which where chopped into smaller peices. I noticed a few things that make me question the safety of this. I noticed while...