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So good to hear that news and prayers for a speedy recovery! He'll definitely be there on spirit.
I know you already use the trick of pushing down between the bones before the wrap to help with pull back.
Be sure to bring us along for the ride.
Keith
I save the liquid gold like Brian and add pour it over the slices.
I like the Kosmos Q Brisket mop mixed with beef consume used during the wrap.
IF I were to use a sauce it would probably be Blues Hog Competition.
Keith
I would definitely choose the Smokin Brothers between those 2.
Made in the USA and they appear to be top quality. I've only seen 1 in person and it was stout.
Keith
The Lane's HH has GREAT flavor with a mild heat. I picked this one up from WM and while I haven't cooked anything with it yet, it is 🔥 just from the bottle.
Hope it cools down some with I do use it.
Keith
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