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  1. indaswamp

    New to me BGE...like new

    According to Grok, you are correct:
  2. indaswamp

    the glory in a deer neck

    Yep...
  3. indaswamp

    New to me BGE...like new

    Appreciate you thinking about me Rich. What a nice gesture. I was going to make one at my Uncles wood shop, but thought the same as you did, so I just bought one. I do not remember seeing if they had Chigger creek products, but they did have a large selection of both pellets and charcoal. I do...
  4. indaswamp

    Trout Almondine, Italian baked tomatoes, garlic wilted spinach

    Thanks sandyut! Almondine is a very old and underrated dish! I highly recommend it.
  5. indaswamp

    Trout Almondine, Italian baked tomatoes, garlic wilted spinach

    Thank you jcam! It is really good and can be made with any firm white fish really...
  6. indaswamp

    New to me BGE...like new

    Yes, they did have one in stock. $15 bucks. Same price if I had ordered it online, so I gave my business to them.
  7. indaswamp

    New to me BGE...like new

    I had no idea BGE made these pizza oven lid wedges to turn the BGE into a pizza oven...I saw these at the Goodwood Hardware store. First time I'd seen them. I picked up a pamphlet and there are a lot of cool new accessories for the BGE I did not know existed...
  8. indaswamp

    New to me BGE...like new

    I drove to Baton Rouge today to Goodwood Hardware. This store is a Big Green Egg dealer and has awards for BGE sales. They have an extensive parts department and I needed a new handle for my grill. The handle was missing. The owner told me is rotted and needed to be replaced. No big deal...
  9. indaswamp

    Trout Almondine, Italian baked tomatoes, garlic wilted spinach

    ...slice the top off, then cut a cone out where the green stem is. Then Salt, BP, fresh chopped basil, olive oil, 1 TBSP water in each ramekin, parmesan cheese on top. place on a sheet pan, pour 1/2-3/4" water in the pan. In the 350*F oven until tender with the probe of a knife. About 25 minutes.
  10. indaswamp

    What's on the Smoker/Grill this Fourth?

    Hamburgers on the BGE with grilled red bell peppers and sauteed Chanterelle mushrooms. I brought a charcuterie board to munch on while we visited and prepped the meal. Chanterelles before being sauteed: The Board... Coppardo top, figs, Manchego cheese, Calabrian Salami, Veneto Sopressa...
  11. indaswamp

    Sunday Gravy and Pasta

    A big Hell Yeah From this Guy!
  12. indaswamp

    New to me BGE...like new

    Guess I need to check with the owner for documentation of ownership. I hear ownership and warranty is transferable.
  13. indaswamp

    Low Carb Snacks?!

    I'll add this here: https://www.sciencedaily.com/releases/2026/06/260624115324.htm
  14. indaswamp

    New to me BGE...like new

    I guess with all the knock-offs that came to market in the last...what...5-10 years; the resale value on BGE's has dropped. Why would someone want to buy a used BGE for the same price as a new Akorn or other Kamado style grill? I could not belief what the selling price was.
  15. indaswamp

    New to me BGE...like new

    Thank you everyone.
  16. indaswamp

    Trout Almondine, Italian baked tomatoes, garlic wilted spinach

    Thanks Brian! Thanks kilo!
  17. indaswamp

    Trout Almondine, Italian baked tomatoes, garlic wilted spinach

    Thanks JLinza. I guess technically this would be the Sand Seatrout. Not inland rainbow or brook trout. Which is good when eaten within 3 days of being caught if the fish is chilled fast and kept on ice, then cleaned right before cooking while keeping the fillets dry. No ice water on seatrout or...
  18. indaswamp

    New to me BGE...like new

    While cooking with my friends yesterday, they tell me their neighbor has a large BGE he is wanting to sell. He listed it on the neighborhood facebook page. I looked at the picture, asked the price, and said,"Sold!" Went pick it up this evening. I got a hell of a deal! I have been cooking on my...
  19. indaswamp

    How's everyone doing with wildfires?

    Just curious,,,cuz I don't know... but is there a burn ban in place?
  20. indaswamp

    Trout Almondine, Italian baked tomatoes, garlic wilted spinach

    Thanks pc farmer! I highly recommend almondine. It will work with just about any firm white fish. Thank you yankee! appreciate the love....
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