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  1. L

    costco hatch pork butt

    Cant wait till they come back again
  2. L

    New years eve Prime rib

    Did a prime rib roast for the first time for new years eve for the family and boy did it turn out amazing. Everyone enjoyed it. Just like the first time I did a brisket I was a little afraid but not no more.
  3. L

    costco hatch pork butt

    Yes it does have enough favor i just added a little salt and pepper
  4. L

    Juicy thighs

    I tried that except i put some cheese on them and made sandwiches out of it. It was really good
  5. L

    costco hatch pork butt

    TASTED GREAT AND WE DID MAKE TACOS OUT OF IT
  6. L

    costco hatch pork butt

    Maybe 260 instead of 275 and maybe try applewood instead of hickory but since it was my first time trying the Costco hatch I'm going to keep it the same next. it was definitely worth it to try it out
  7. L

    costco hatch pork butt

    Costco hatch pork shoulder just added salt and pepper put in my offset at 275 for 6 hrs rested for an hour. Pretty darn good
  8. L

    costco hatch pork butt

    Thanks will do
  9. L

    costco hatch pork butt

    Thanks. rub or no rub if i smoke it
  10. L

    costco hatch pork butt

    Has anyone smoked a Costco hatch marinated pork butt or is it better in the oven
  11. L

    This is what heaven must be like.

    Wish we had deli's like that near me in southern california
  12. L

    Hello

    welcome
  13. L

    Fish and Chips

    Looks really good
  14. L

    What are you listening to ?

    listening to some Santana and U2 and going to see Robin Trower in a couple weeks
  15. L

    brisket

    A small brisket over the holiday. Smoked in my offset 275 till probe tender rested for about 2 hrs. everybody was happy
  16. L

    Saturday Night Ribeyes.

    Looks great
  17. L

    I need help choosing smoker

    Welcome from california
  18. L

    Introduction, new member here

    welcome
  19. L

    Chicken Thighs : Looking for a different cook ?

    i TRIED COSTENA PICKLED JALAPENO AND CARROTS AS A MARANADE FOR 4 HRS AND FRANKS RED HOT WITH BUTTER AS A BASTE TOPPED WITH SOME COBY JACK CHEESE PUT ON SANDWICH BUNS. IT WAS OUTSTANDING
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