Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Did a prime rib roast for the first time for new years eve for the family and boy did it turn out amazing. Everyone enjoyed it. Just like the first time I did a brisket I was a little afraid but not no more.
Maybe 260 instead of 275 and maybe try applewood instead of hickory but since it was my first time trying the Costco hatch I'm going to keep it the same next. it was definitely worth it to try it out
i TRIED COSTENA PICKLED JALAPENO AND CARROTS AS A MARANADE FOR 4 HRS AND FRANKS RED HOT WITH BUTTER AS A BASTE TOPPED WITH SOME COBY JACK CHEESE PUT ON SANDWICH BUNS. IT WAS OUTSTANDING
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.