Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
...two bowls below has the jalapeno because we made 10 of those and 4 of the mushroom.
Then came time to get them on the WSM. I preheated to 225* around 1pm and figured about a couple hours so that we could eat around 3 pm. In hindsight I would have cooked at 200* for that length of time...
Hey fellow Canucks!
I've read a lot of positive things about the the BBQGuru and was thinking of getting one along with a few accessories for my WSM. was wondering if any of you have found a Canadian source for these types of things. Amazon.ca doesn't seem to have half the stuff Amazon.com...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.