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  1. damac429

    New to smoking

    OK so I'm at a stall it's been 150 for about an hour now it's normal for it to stall for longer right?
  2. damac429

    New to smoking

    Thanks I'm 6 hours in now and the temp dropped big time in my smoker at about 5 hours but got it back up and goin.
  3. damac429

    New to smoking

    1.5 hours into it can't wait to see how it turns out.
  4. 20170212_071801.jpg

    20170212_071801.jpg

    • damac429
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    • Album: New to smoking
  5. damac429

    New to smoking

    Thanks yall. I'll be up at 4 am to get it all going and will let everyone know how it goes. I will be pulling it and have read a lot on here already so I think I have a good handle on it. The only thing I haven't read is coal to wood chip ratio or if strait wood chips are ok.
  6. New to smoking

    New to smoking

    • damac429
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  7. damac429

    New to smoking

    Hi all. From NC. Got a charbroil smoker I'll leave a picture of it. My first project will be a 8 lb. Boston butt.
  8. download.jpg

    download.jpg

    • damac429
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    • Album: New to smoking
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