Search results for query: inkbird

Ordered myself a birthday present INKBIRD

Kind regards! Dear friend, I hope all is well with you. INKBIRD will temporarily stop renewing its forum sponsorship on 4.30 and may be active at SMF less frequently in the future. If you have any product questions or testing needs, Or a test program that hasn't been completed yet ，please...

I'm using an Inkbird wifi

Inkbird works great for me…. 165F for most meats is over cooked in my opinion what were You shooting for with the chuck roast as far as dish you were making and how did you cook it ?

I do like InkBird products. I have a few of their products. And they've served me well. I use this in the kitchen just about everyday. Though not instant read. It's pretty darn quick. https://www.inkbird.com/collections/smart-kitchen/products/instant-read-thermometer-iht-1p-1 And this also is...

My inkbird has been a champ. The only reliable thing I’ve had from them really.

I use the orange rechargeable Inkbird. Really love it. I own two and have gifted many.

get an 1800 watt 120volt element and the a PID controller with a 40amp relay from Inkbird,. one of our sponsors.

I have not been a fan of either of my inkbird wireless thermometers wireless and Bluetooth . The case has to be almost in the grill grate with them or else they disconnect and they and been such a pain that I don’t even use them. Would not recommend. Thinking about it now. I don’t use my inkbird...

Got it, thanks guys. Ok, these are out and sprayed (just at the sink, there's only 4 lbs). I'll post up the last images from the Inkbird app, sticks, etc. These turned out the best of what I've done so far. I won't say perfect, but I could eat the whole 4 lbs now. Issues: A few spots have...

I have the Therm Pro Temp Spike. I believe they say it works in temp up -14 deg F I have never had an issue in cold weather here in the Great White North

So why that one? I've been wanting to get one, but just can't seem to narrow it down...

What do you think of the Inkbird? Thanks for the tip about boiling water — that’s really helpful for checking accuracy. My last chuck roast ended up a bit burnt even though it only showed 165°F internally. I couldn’t believe my thermometer could be off that much, but I did buy it from Amazon, I...

So if I'm reading the website right, a set of two of the 4 probe wifi/blutooth units is $199 for the pair and a single set with 4 probes is $119. It's showing $279 (30% off) for the 8 probe double set, with a code of "14BWT" for another $80 off, and it appears to be stackable for a final price...

That's in the settings of the PID . On an Auber 1510 you would raise the value of I . Not sure if the Inkbird is the same . I was wondering if it's rated for 1500 watt element .

Top of line is thermoworks and fireboard. A lot people like the inkbird for a cheaper option.

I just have the InkBird Humidity and Temp controllers. Use them for curing and drying sausage. Been working fine, but I only use the a couple times a year.

...like a crab boil to bag with shrimp than could cook as long a wanted to without over cooking shrimp? What do you think? I do have an old Inkbird sous vide that keeps shutting off but might make it work long enough be able to just use in in the seasoned water. My thinking is will be able to...

Anyone else order the new Inkbird INT-21-B and not receive it yet? I ordered one a day or so after Inkbird advertised the new release here. PayPal confirmed my order, but nothing yet from Inkbird.

The pid is an Inkbird. Can’t remember which one. It just overshoots when I raise the temp but then evens out and runs good until I raise the temp again.