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Instructions are the last resort. :)

You didn't seriously think Rec Teq was going to say it was OK to leave it plugged in, did ya?? Rec Teq (and everybody else) is playing cover-our-ass.

If I had a GFCI and a surge suppressor, I would leave mine plugged in all the time.

Too bad we didn't live a little closer to each other. I would make you a heluva deal on a Weber 22" kettle with a vertical extender ring and a BBQGuys rib rotisserie.

Weber Smokey Mountains absolutely rock and are the best value. Harry Soo has won many, many competitions with his. I love my 18". I do not use the water pan at all. No need for it.

You beat me to it. :)

First the Texans screw-up chili, and now poutine. When will it end??? (just kidding :)

Beautiful work man!!

Just put half a bag of salt in a Homer bucket and make 2 trips.

Glad it's not just me.

Maybe this has already been discussed: Yesterday, when I clicked the SMF shortcut, I ended up at a Smoking Meat "landing zone" (or something to that effect). This was even in the URL. This happened twice in the afternoon, but didn't show up again. Any clues???

Char Griller sells round fireboxes that would be perfect. Only $59, and available at Home Depot, Menards, Walmart, etc. Char Griller Firebox

Yeah, too much fuel at the start makes things difficult to control. Been there, done that. :) Go to the website in the below link. They sell exactly what you need to seal up your firebox door, as well as the 2 cook chambers. They are a reputable company based in Long Island, and they sell...

How low can you get the temperature? How low do you want to go? EDIT: Welcome!

Well, all the searching I did on the train path yielded nothing. I think you have hit the nail on the head.

Wow!! I would have never guessed that. Urbana, OH is about 50 miles away from where I found the sign. Thank you very much!!

Does anybody know anything about this broken wooden sign I found several years ago? It seems to be talking about a train, but I can't find anything on the InnerWebz about it. Any information would be greatly appreciated!

Weber Smokey Mountains rule.

Guests or bots?

I have an 18" WSM, love it. Harry Soo says to mainly regulate temps by adjusting the top vent. If you get the top vent closed too far, then close one of the bottom vents some until the top is about halfway. Since Harry says to do this, that's what I do. The man is a wizard with WSM's.