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Lookin' good!!

I thought it was a legitimate question. If it's not working why not just disable it all together? I'm a troll because I ask why a feature of the forums is not working? I'm about done with this place anyway...

I've received points from 4 members in the last couple of days, but my points total doesn't change. What's the deal?

...275ish along with a few leftover tenderloin scraps. I didn't really time it, but it probably took an hour to an hour and a half to get to 133* Let it rest for about 25 minutes under foil tent. All sliced up. Wow this was good. Very tender and juicy. I think I like this better then...

Took about a tablespoon of fresh rosemary, a teaspoon of fresh thyme, couple large cloves of garlic, some kosher salt, little cayenne, and several tablespoons of EVOO. Mixed up in the food processor a little. Got my chops from Costco. Only making half of them because the wife doesn't...

...powder, and onion powder. Smoking at 240ish with hickory. About an hour into smoke. 2 hours into smoke. Just about done. Pulled off at 133* and tented with foil for 30 minutes. First slice. Very juicy and tender. Had a nice thick slice with some fresh steamed spinach. Also...

/sigh.... lost all my rep....again...................

Welcome aboard!

I'm not even sure what to call this. Wanted to come up with something different. Started off with chicken breasts, Jimmy Dean Country Mild, bacon, sharp cheddar, jalapeno, fresh garlic. Mixed up about 2/3 lb of sausage, some cheddar cheese cut into small cubes, half a jalapeno diced, 1...

Very nice bird!!!

Very nice Jeanie!!

Welcome!!!

Welcome!!!

I looked for a barrel for about a month before giving up and buying a 22" WSM. Plus I did not have any of the tools I would need for cutting vents etc.

Nice job!

Smoked some pork steaks tonight. Wow they were good. Never going on the grill again! All seasoned up. Light coating of EVOO then seasoned with Cavender's Greek Seasoning and garlic power. Smoked for around an hour and a half around 240ish.

Will be waiting for some Qview!

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Nice job!!!