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The temps below the grate are +-5* compared to the probe on the grate, so close enough for smoking meat.  

...some ABT's and grilled some asparagus and a bit of tater salad. We had put a small pork butt on when we put the fatties on, it was only to 180* when we had to go home because I had to get some rest so I could cook a couple of butts for Easter dinner.  I haven't heard yet today how the pork...

Our dog Ginni

...of charcoal, the briskets cooked fairly quick, but, for the sake of experimentation, I let it burn completely.  After 10 hours of cooking at 250* (briskets were done at the 4.5 hr mark), I opened up the three vents to see how hot it would cook.  It got up to 350-400* and cooked for another 4...

pork butt #2  The UDS performed wonderfully...  

[/url][/IMG] [/url][/IMG] It's amazing what a coat of paint does :)