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http://www.deejayssmokepit.net/pastrami.htm
I used this recipe a while back, and it turned out great. There are also alot of other good recipes on that site.
I did one last weekend. Injected, and rubbed, smoked till 165, then put it in a aluminum pan, covered with foil, pulled off at 195. Had smoker set at 375. It took around 4 hours. Came out very good. Havent decided if we are going to do them this way for comps yet. Doing a butt the same way tomorrow.
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