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Thanks AL I do like fall of the bone ribs, I will definately have to play around with a lower temp for a longer time

Thanks Ray I will try that next time for sure

Hey everybody I'm Kyle, a newbie from Southern Ontario. I've been interested in smoking for years and finally got myself a cheap smoker to start Learning the basics. I have a Masterchef propane smoker. So far I've only done pork ribs and they turned out pretty tough, I did them at 220 temp for 6...