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Welcome aboard. Sounds like you are well on your way.

I order all of mine from the local butcher. I have seen them at Costco from time to time. They were pretty small. Saves on trimming.

HavaBBq is probably a lot warmer but I am heading to WinterQ this year.

Coors Lite for me.

I smoke beef ribs often. I do mine at 225* for 5 hours. No foiling or panning. I pull them when they are tender, similiar to doing brisket. I start checking for tenderness after 3 1/2 to 4 hours.

Well done!!! I think I like the trimmings as much as I do the ribs.  I also am fond of sweet rubs on my ribs. Oh Heck, I'm just fond of everything cooked in the smoker!!

That is a pretty good deal. My neighbor just bought one. I tried to talk him into the TEXAS but he decided to go small. He is kicking himself now.  You will love it no matter which version you buy.

Good idea. With the intake so far above the fire, I do not have much control. Got lazy and figured I already had a big hole so why not use it.

Thanks Dutch. I'll take a look.

I also  plan to build a Beer barrel smoker and a Whiskey barrel smoker.

...bottom in case some coals get away. Don't want to end up with a bunch of oak charcoal and a few steel bands. She holds temps pretty well. Held 250* for 4 1/2 hours on one chimney of charcoal. Off to a comp this weekend but plan to cook my first Tri Tip next weekend Hope you enjoyed the...