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- Users: saltyflamessmk
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Garlic - Whole heads - Cold Smoke
Afternoon SMF, So I have been smoking garlic for about 5 months with amazing results. Generally I smoke for around 4 days or 100 hours turning the garlic a beautiful golden brown (looks as if its been cooked). Recently though they have ALL started sprouting, and its a problem. The equipment I...- saltyflamessmk
- Thread
- Replies: 0
- Forum: Other
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Moisture. Olive Oil & all things that don't want moisture
Well alright. Another smoking mystery solved. Thanks very much- saltyflamessmk
- Post #6
- Forum: Electric Smokers
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Moisture. Olive Oil & all things that don't want moisture
Thanks for the feedback. Makes sense. The stack is a bit small... Leads me onto another issue. With the openings for the exhaust being larger doesn't it allow too much smoke to escape resulting in a longer smoking time &/ using more wood? Thanks gents- saltyflamessmk
- Post #4
- Forum: Electric Smokers
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Moisture. Olive Oil & all things that don't want moisture
Morning! I have a question regarding moisture buildup. Running a custom built electric smoker. Fully stainless. Venturi smoke generator. I smoke Olive Oil, Olives, Garlic and Salt... A lot of it. I have a constant buildup of liquid smoke within the smoker. Sometimes it's so bad I have...- saltyflamessmk
- Thread
- Replies: 5
- Forum: Electric Smokers
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