-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoker Temp
I cannot get my smoker over 140 degrees. Any Tips? it is a Charcoal Smoker. Thanks, Meg -
New to Smoking- Wisconsin
I am from Northeastern WI. Where are you from? This is not a very top of the line smoker, but I am very determined to get it to work! Meg -
Hocks
I am going to try smoking some hocks this week. Wondering a good temp to keep them at. I have a lot of time so low and slow is good for me. But I am just doing one package- 1 full Hock. it is 2pounds 10.7 oz. Wondering how long to brine? Should I use a cure or just a salt/sugar brine? I did a... -
New to Smoking- Wisconsin
Hello All, I recently inherited a GrillPro Vertical Smoker. It has the charcoal box on the very bottom, then the smoke box, then a water basin. The Charcoal box sits right on the bottom of the smoker. I am not new to grilling, and utilizing my grill as a smoker, but I really struggled to...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
