Search results for query: Breadmakers

Just recently learned about this... Iodide (or is it Iodate?) was used as a conditioner in commercial flour up until around 1980. Then a switch to Bromide was made. My question is why was this done? Bromide is toxic to the human body and is banned in food stuffs in a lot of countries. Bromine...

I am considering getting a breadmaker mostly for making sub rolls for homemade subs. How big of a loaf can most breadmakers make? Does it depend heavily on the model? If I have to make the dough in batches can I have the unbaked loaf in the fridge until I merge them? Is combining two smaller...

https://www.smokingmeatforums.com/search/7003738/?q=Breadmakers&o=relevance Might be something in here that is informative.

Maybe cost is no object, but if it is, a lot of folks get breadmakers and then don't use them for whatever reason. You might want to check thrift stores and Craigslist for something used. If you get hooked, you'll know that much more about what features you want when you're ready to spend the...

...the machine's fault. Heck, maybe it was the baker's (me) fault? :emoji_disappointed: Otherwise, the machine has turned out some darn good loaves over the years. https://www.zojirushi.com/app/category/breadmakers https://www.smokingmeatforums.com/threads/low-carb-recipe-for-bread-machine.284095/

...put your bread in shut/block the door & bread will bake clean with heat from every direction.  The guy who created my model came from Petaluma but originally Australia.He built bread ovens for artisan breadmakers,al over the states but starting at Point Reyes Station with the Bay Village...