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Coho Salmon Fillets, Previously Frozen around 18-20 bucks

LOL I think they call it store bought salmon :emoji_yum: Coho Salmon Fillets, Previously Frozen and each one runs around 18-20 bucks

Small batch of smoked salmon. Done in the Bradley smoker and into the outside fridge to harden up and get vac sealed tomorrow.

Just used mine this morning to start my smoke tube, works great for that and charco BBQ's and fire pit. Other then that my grass is so dried out I would start the neighbour hood on fire and after yesterdays sad ending for a neigbour two streets over I have seen enough of fires for one day.

All most there. Going to give it another week. Pretty close to my 40%

Ya I did try adding pepper once. Most fell off either during curing or during cooking LOL. Way back around 2014 I bought a very large box of maple bacon cure. It can either be used as a wet cure or a dry cure. When I use it as a dry cure I add it to maple syrup and thats my base before going...

Stocking up on homemade dog food. I add this to Haleys bowl as a add in to her dry mix. Extra lean ground beef, skinless chicken. sweet potato, peas and carrots. Cooked in my Canadian Madax Ham Maker - Stainless Steel Meat Press for Making Healthy Homemade Deli Meat.

I divided them up into 3 smaller slabs each and vac sealed them for later use. I have a lot of bacon in the freezer already from my second last smoke. I do have a large hobart slicer to slice bacon but lately I find just using my filet knife as I need some for morning cooks is all I need and I...

225° F Started around 9AM and took out around 2PM @ 135°F internal plus or minus depending on the thickness of the meat.

Yesterday was ribs in the pit barrel cooker (Drum Smoker) and today was two slabs of pork bellies for bacon. The one slab has to be around 4 inches thick on one end. Bacon is off to the outside fridge to firm up and later to get vac sealed. Should be good for a while. LOL

I have a lot of these left. Used to use them to make fermented traditional dry pepperoni but really lost interest in waiting for the final product LOL.

Not sure what they are worth now but I had some left over from about ten years ago when I was more into this kind of stuff. Tried the dry aged steak thing once, never seemed worth it to me but thats just me. Actually there is a company I think from Australia that makes these bags but theirs you...

Ya I make bread a lot from different starters I have and tried to bake baguette's once or twice and failed also. I even bought the tray and all the gadgets that came with it LOL It sits in one of my bottome drawers in the kitchen now. Watched many a youtube videos but never had the success they...

My new tire valve caps 3D printed. How can you tell I'm bored today

Two small pork bellies smoked this morning. Ended with a IT of 135 F. Odena (local grocery store) in Kakabeka Falls has had small pork bellies at a pretty good price lately so I bought two and cured them over the last 15 days. Smoked pretty much for 6 hours in the bradley smoker. Dang thing is...

AC/DC played a legendary, sold-out concert at the Fort William Gardens in Thunder Bay, Ontario, on July 20, 1980. It was part of their iconic Back in Black World Tour and marked their first tour with lead vocalist Brian Johnson, following the death of Bon Scott. My wife was 7 months pregnant...

We have a restaurant that serves a burger like that. No way I could fit that thing in my mouth and trust me I tried. LOL Yours looks good for sure. eddy burger Enjoy our signature burger with two patties adorned with smoked cheese, bacon, jam, tomato, layered over spring mix and house-made...

Ya $6.98 per pound Canadian

Two months ago these were 70-75 bucks, now $128.00. You sure don't want to "F" one up while trimming or cooking. Starting to see cattle rustling in my future :emoji_thinking: