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I forgot to mention that the same slimy meat at those joints ate like chewing rubber so their implementation of velveting didn't make for tender food either.:emoji_disappointed:

That's for when you need to do some crop dusting.

If the chunks start out large enough to make it feasible I'd Jaccard them instead of velveting. I know Jaccarding works and if velveting does what I think it does I don't like it. I've eaten too much Asian food that's kinda slimey and I suspect velveting is the culprit.

Why would you want to neuter the musical veggie?

Years ago, when the USPSA/IPSC nationals were held at PASA Park in IL, the lunches they served were grilled. Your choice of burgers or pork chop sandwiches. The burgers were good the the pork chops were outstanding.

Never yet met a Cajun Power product I didn't like. There is also Keri's Hog Apple Baked Beans and Wampus' Baked Beans. Both get good reviews and are easy to find with a gurgle(or similar) search. Heath Riles recipe is pretty much his version of Keri's which started out called Apple Pie baked...

Both were their own individual unique brand to start with. Both have been purchased by Lignetics(?) but AFAIK they are still produced in their original, separate facilities.

A remembrance thread is not hard to do. Don't over think it. Create a sticky thread somewhere so it can be reported whenever someone dies. Everyone post your remembrances there along with what you think should be included. The next time this sad event happens someone posts again it the process...

Does that zapper have a CO2 source? Skeeters like CO2. They tend to ignore lights of any wavelength.

Welcome to the forum Bill.

Gasbuddy is showing from 3.43 to $3.69 nearby. It had been over $4 some places.

Another factor. While many folks want more refineries nobody seems to want one near them. Everyone who wants new refineries wants them placed somewhere away from them. Problem is, the folks in those "other places" don't want them either.

Love their Magellan brand fishing shirts.

With all due respect I'd suggest you do some careful trials and pay close attention. From what I've seen in print a 25% loss in mileage is on the low end of the difference between e10 and e85. I've heard of up to a 40% loss. Based on my own experience between e0 and e10 I loose 10%. Alcohol...

So, due to the mileage per gallon loss what is that in E10 terms? Like $4.00 or more?

Just as you don't know how the Camp Chef clean out works, I was unaware the Pit Boss pot is removable. With the Camp Chef, you pull the release and then slide the bottom out of the pot. All the ash then falls out into the container I place under the pot. Also, maybe 20 seconds.

Lignetics purchase of Bear Mountain isn't really recent. https://mergr.com/transaction/lignetics-acquires-bear-mountain-forest-products

Make your own Redneck version and have a conversation piece.

From my understanding Pit Boss burn pots do not dump and clean like Camp Chef's do. Like R H B said, it is a game changer. Simply let it cool down and dump it every time. Nothing easier. I bought a new, empty metal paint can and dump into it and then put the lid on, just in case there are any...

Another fan of beef back ribs, providing they have some meat on them like yours. Most I find are little more than bones.