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As DougE mentioned above Eric turned a lot of on to the Tillamook thick shreds. I prefer cubing my own and letting it ride in the fridge drying for a day, but, the Tillamook thick shreds are darn fine if you don't want to go that route. as far as the cheese not adding much, you ain't adding...

For what it's worth, if your would like to cure the meat (we can get you squared away on that process if you aren't familiar with it) I have been known more than a few times to not bother with making links and smoking the cured sausage I make. It fries up AND grills and tastes absolutely...

I use 91% isopropyl. Have a spray bottle I use for it. The alcohol eventually kills the spray mechanism but a spray bottle lasts me at least a year. I would guess I'm at at least a year and a half on the current one. I have a strong suspicion that what's in your bottle is iso and water to...

Always plenty of Hornady Frontier 5.56 in several flavors and 10 bucksish a box of 20. Sometimes they have really killer deals on these plastic ammo boxes (junk packaging but who cares) with 150 in the box for under 70 bucks. Before you knock the Frontier line, I get great results. I'm always...

My Samsung does it all. Also comes with a very close emulator of cable tv as someone posted above - Samsung Free TV plus or something along those lines. Probably a dozen channels I will watch and 75 others I don't care about. Runs Hulu, HBO, YouTube, Netflix, Stremio (which is truly what I...

Oh baby - the fig preserves along with some of your creations must be magical.

godd*** I miss fresh off the tree Louisiana figs.

Those ribs..... oh baby those ribs........... whew and at 5 bucks I'd have bought the farm.

I 100% will always have a pellet machine. I'd like to have another wood/coal burner BUT that will come someday when I move out of the city and back into the country. I want to build a permanent one out of brick. For convenience - man the poopers reign supreme.

Channel cats? about 6 ..... teen of those would make a meal! I like the flatties a whole lot better but I wouldn't say no to that!

red label. the beast was blue. all of them were horrid. my grass man would drive to the closest Arkansas seller about once a month and come back with a whole damn platoons worth of red label. I drank it, because it was there and they didn't care how much of it I drank. After a few hits on...

Yeah, I've been craving beef lately and have been looking at briskets so much that I'm going out of my way to stop in walmart. One had a pair marked down to 4.99/lb but the fat cap was stupid thick and the flat under it was stupid thin, no wonder nobody bought them. I got 2 chucks at food lion...

I have a 10" - wish I'd bought the 12 just because I end up trimming bellies to fit. Don't have to trim much, but I do have to trim them. That folding into a U sucks big big. But - the 10 is great. It slices through everything I throw at it with nary a bog down.

Yessir!

Silo. I read the books ages ago. So far I like what they have done with it. Nothing is ever as good as the books, but, this one is good. I've had the hots for Rebecca Ferguson since she played Rose the Hat in Doctor Sleep, so that's a bonus.

Soooooo full that I had to have 2 singles the next day! The cat approved, but was not happy that he wasn't included.

Shiny!

I usually make my chili with a roux. But - I don't add sausage. Sometimes I eat it over sausage tho!

Da-Yummmm! I could eat those for a week. Just wash them down with block cheddar!