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I did have water in the pan and it didnt cross my mind until you mentioned that. Also, did run a thermo on the grate which stayed within 10 of what the cooker was set at so temps inside were not the issue. Thank you guys for all the suggestions.

Gotta love a tough butt! Great Job

Looks great! Love that bark

3 full size racks

1/2 in think on the plate between firebox and chamber

1/4 inch american steel

because big girls gotta breathe

1/2 inch firebox

fits full size catering pans

smoke damper for warming box

Custom Built Black Warrior Smoker

This all started because of the love a beautiful woman and she doesnt understand what she has created and enabled here but here goes: The wife wanted to get me something to cook poolside that wouldnt be an "all day operation" for me and something a little "easier" on me to cook with just for...

Id like for you guys to meet the newest addition to our lineup. The guys at Black Warrior Smokers knocked this one out of the park. If your in need or ever thought about a stick burner competition/recreational/make your neighbors jealous cooker these guys can do it. This is my 2nd one from them...

165 in the Thigh is low. 165 in the thickest part of the breast is what I shoot for, and then usually let it run up to 170ish

Go easy on any smoke you use, even if its apple and cherry, turkey is very delicate and you can kill a bird with to much smoke. Just my 2 cents there tho. I run everything wide open and screamin hot 350 range

You cant cook on time unfortunately, esp with the Thanksgiving turkey. Cook to temp of 165-170 on the thickest part of the breast and check it 3 times in different parts of the breast just to be safe. But, if your wanting a guesstimate, id say 6-8 hours, shorter if you cook it hotter. I cook...

I would do 2 birds. i do a big turkey cook as a fundraiser every year, this year we have close to 100 birds to cook, and i do 10-12 pounders at 325-350 from start to finish. Turkey is a delicate meat and to much smoke, esp heavy smoke like hickory, will kill the bird and the taste. I use lots of...

Mike, Walmart typically carries it here in the south, might try amazon

...the chimney at all, only using dampers on firebox to control the airflow in. I dont want smoke sitting on these birds any longer than it has to. *you can over "smoke" a turkey before its even close to temp and ruin it if your not careful, turkey is a funny meat that sucks up smoke fast*...