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This was one of those games I had hard time walking away from. I just finished 50 hours later. Had some really nice cars to drive. I like the hacking and puzzles.

I added butter, salt and Splenda Brown sugar. Sous vide at 183 for one hour than dumped in pan. Fried until sauce thickened. I might go longer next time but man these where good.

Picked this up at HEB a while back. Sous vide some glazed carrots a friend gave me. Grilled it on the Kettle with vents half open to 145 than finished with quick sear. Was pretty good. Carrots and veggies where really good.

Wow that sounds and looks great!

Looks like you nailed it Dan!

That looks so good!

Took me a while after that first episode to go back and watch and ended up liking it.

Well my freezer find not work out. Had some pork steaks from 2021. Used Jeff jerk coconut marinade. They where very tender and grilled to medium. Even with the jerk could not get past that old taste! Have another package that going in the trash.

Killer meal Charles!

Wow that looks Awesome!!

Was wondering if you got it? I been playing it quite a bit. I like when you have to figure out how to turn valves to make things work. Over all a really good game. I know you can map controller and seems like should be able to do keyboard.

So the battery on fan is great. It went 4 days on the river. Really only good for one person though. With temp getting over 100 I considering a mister. The fan has a mister but made to hook to faucet. I considering buying a mister kit with rechargeable battery. Mainly just need the pump...

I only use a controller so dont know but I forgot how much liked this game.

Man I jealous. Nice haul. Never had Italian baked tomatoes. That going to have to change. Nice meal!

I kind of behind on episodes but enjoying the show. I been re-watching Sar Trek Enterprise and Padma Lakshmi was on season 2 episode "Precious Cargo". I did not realize she did some acting. Was cool seeing her as a youngster.

Oh Man that is sweet!

Man those look good!

That looks great Jeff. My dill has died off but I dried a bunch. Maybe that would work.

Would be hotter but with the sweetness I think would be good.

I just finishing the last jar of that jelly. I made sugar free but be great either way.