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Your best bet is call recteq. I understand the cellphone thing. I do not use one either and glad for it.

They are much lighter in color than they use to be. As y'all have posted much more dust in the bag. I think they have recently beeen bought out.

Anybody else notice a decline in Bear Mountain pellets quality? They use to be in my top three brands?

No matter what type of smoker you use, the flow heat is directly related to the stack exit point, and height as well as firebox air flow out. Each model has it's own quarks. The next point on a pellet smoker is radiant heat from thee firebox. A pan of water can alter that. Another point is...

When I looked at them at the store, I noticed how light in color they were. Not a good sign.

Rural King has had good prices on lumberjack. The Smokey Woods mesquite-oak blend is really good.

Sam's has been having large 10 pounders. Not a fan of butts over 8 pounds. Hard to find good meat these days. Side note. I noticed you posting about the fat cap. I trim it off to increase the outside meat.

Wells and copper pipes are not best buds. Not uncommon for copper pipes to get thin then crack on well water albeit it takes a long time.

One important point to watch for on a new water heater. That is how it is handled during shipping and installing. Old hot water heaters had a thick, steel tank that was glass lined that could be handled fairly roughly. Modern hot water heaters have a much thinner steel tank that is glass...

Cowboy lump charcoal is not the best in the world either. I have not seen cowboy pellets.

What did they weigh each about? I always went for 8 pounders but Sams has only 10 pound plus now days.

I was thinking I had seen adding wood chunks to the charcoal on a gravity feed system. Do a google on that.

A suggestion albeit I have not converted a pellet grill. Nor am I familiar with this grill you posted so this is a shot in the dark. A simple conversion is using a piece of expanded metal for the charcoal. I have made charcoal grills out of train air tanks for braking with this simple method...

I have a wood smoker, my fifth one, that I built, and pellet grill-smoker. I built my wood smokers to stop using any smoker that smolders wood instead of burning wood. That is also the reason I do not use smoker tubes in my pellet grill. The pellet smoker is about 90% as smokey as my wood...

Pellet brand and wood type are very important. Smoke temperature as well. Fruit wood is less smokey than Hickory as an example. Top brands to name a few: Smokey Woods Lumber Jack Smoke Mountain

You are well on your way to smoking perfection. Pellets brand make a difference. Here are my top brand choices. Not in any order. These are all good. Smokey Woods Oklahoma Joe's Smoke Mountain Lumber Jack

Inside any smoker be it wood fired or pellet there are hot place, perfect place, and cooler places. The trick to smoking is learn how to deal with them. Also think of the firebox like a candle. Put your hand right over the candle and it get's hot quick. Put your hand on the side and yoy can...

Just consider vent diameter and stack height.

My fan alters on and off. Even with the fan running full time my wood burner moves lot more air.

A wood burner moves a lot of air continuously. The pellet fan is off and on as needed.