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  1. SmokyMose

    Beef Back Ribs

    What a coincidence! I picked up a package of 2 racks of beef ribs at Kroger the other day on a whim and was just getting ready to do a "How would you cook this?". I know they're more bone than meat but I just wanted to try something different. I was toying with the idea of cutting them up and...
  2. SmokyMose

    Video games?

    Got it on sale from Playstation not long after it came out. First turn based game I ever tried. Interesting change of pace and the graphics (and music) are top notch. Also zero DEI, which is hard to find in newer games! I eventually got to a battle (I think around the halfway point) where I had...
  3. SmokyMose

    ⭐️⭐️⭐️ PSA ⭐️⭐️⭐️ - Platform Upgrade Coming

    What's with the "Latest Profile Posts"? It only takes a mouse click to make it go away but you have to do it every time you finish reading a post. What's the point of it?
  4. SmokyMose

    ? not

    I think a firebox underneath would make it more of a grill than a smoker BUT it would solve the problem of having one end of the chamber hotter than the other. You would still have to deal with fire management. As far as ??, I've always wondered why smokers are always black.
  5. SmokyMose

    What am I making?

    Even if you had shown a hoagie bun I would never have guessed it. I looks tasty but I'm wondering if you just ran out of burger buns and improvised.... :emoji_laughing:
  6. SmokyMose

    Video games?

    I checked out the Wolfenstein games on IGN and quickly decided they're not for me. I got a couple games this morning (pre-owned) at Gamestop because I'm getting to the end of Mass Effect 3. Kingdom Come Deliverance which is a good game I've played before but didn't finish because the combat was...
  7. SmokyMose

    Video games?

    What are the Wolfenstein games like? I think I played one years ago on a PC. Are they 1st person shooters? Are they linear or can you explore a little?
  8. SmokyMose

    ⭐️⭐️⭐️ PSA ⭐️⭐️⭐️ - Platform Upgrade Coming

    It doesn't really matter to me, but why change Logos?
  9. SmokyMose

    Tired of Winter

    I just mowed for the third time yesterday. Everything is an explosion of green. Still a chance of frost and too early for gardening but Spring has arrived in Indiana.....
  10. SmokyMose

    Video games?

    I played RDR2 a couple of years ago and finished it but I wasn't really impressed. I know it's just a game but I get tired of games that make you be a thief and the ending sucked. I did find a "newer" game that I liked. "Cyberpunk2077". It's raunchy as heck but it's a lot of fun. Lots of side...
  11. SmokyMose

    Fajita Sausage

    Sounds good and I saved it, but man that's a lot of ingredients....
  12. SmokyMose

    Might as well make it 3 ! Pork butt and spares .

    How much sun does it need? I have a climbing rose that I planted last year that's just not doing well at all, probably because a nearby dwarf apple and a red barberry leave it with only 3 or 4 hours of sun. I'd like to have something in that spot but it can't need a lot of sun.
  13. SmokyMose

    Might as well make it 3 ! Pork butt and spares .

    Same here for Brisket and Butts. Once they're wrapped why waste wood?
  14. SmokyMose

    too smoky

    What sort of smoker are you using?
  15. SmokyMose

    I'm a Dumba$$

    I once forgot to open the choke plate on the offset. Once....
  16. SmokyMose

    Ghiudem

    I happen to have some Umai casings and am curious as well.
  17. SmokyMose

    Knoblauchwurst (Beef Garlic Sausage)

    Yes it would, but I hate grinding through a fine plate. I've become a believer in emulsifying but next time I think I'm just going to do a single grind and emulsify. It's no more of a pita than a double grind....
  18. SmokyMose

    Lockhart sausage #3

    Those look great! I've had to back off on the Cayenne lately...... I like the simplicity and am bookmarking it. I'll need a calculator, though :emoji_wink:
  19. SmokyMose

    Knoblauchwurst (Beef Garlic Sausage)

    Thank you! I'm afraid I can't be really specific about temps and times. I assumed a lot. After a couple of hours in the smoker at 120 I "assume" they were over 100 IT. I didn't check. I just liked the color. After I took them into the house and cut them apart I'm sure they cooled some. I put...
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