Search results for query: *

Perfect thanks. That makes sense!

Awesome! Thanks everyone, much appreciated!

2.25% kosher salt, .25% curing salt. Onion and garlic powder with black pepper. Dry cure

First time doing a cure....first time for buckboard bacon. I mixed my rub/cure, covered the meat, bagged and threw in the fridge. Now I patiently wait..... except I just realized (my wife reminded me) that I won't be here when the 14 days is up. I will be home after it cures 16 days. Is this...

I was thinking ceiling fan as well, we'll see what next summer brings. I first put the "bar" in for prep, but soon realized i wanted to be able to sit there and ponder life at the same time lol. I was thinking of building a slide out at the end of the bar that would have drop down legs so I have...

Nice little set up! I like the idea of having the vertical raised up like that. I should have clarified, my plan is to bring the tv inside in the late fall once the temp drops.

Very nice!!

I'm in eastern Ontario and looking for more ideas with my shack. Throwing around the idea of putting a tv up. Anyone else have a tv out in the smoke shack? How does it handle weather? More so, the fluctuations in temperature.